|Look & Cook: Meat Classics|
|by Anne Willan|
Provides simple illustrated instructions for a round-the-world tour of meat dishes, from such American favorites as chili and barbecued steak thro...
Did you mean: 12lb brisket
1 - 10 of 12 for 12lb brisket cook time
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Cook the corned beef ... end of cooking time, when the ... still in their skins). Serve accompanied by butter and yellow mustard and horseradish. Serves 4.
Start fire in ... over surface of brisket, then wrap ... Cover grill and cook brisket 3 hours, ... over coals this time and cook, uncovered, ... drippings. Serve as directed.
Combine ketchup, brown ... tenderizer on meat brisket; then place ... 3 to 4 times pressing crease in ... shallow pan and cook in 275 degree ... always put on grill.
Place brisket in an oven ... overnight in refrigerator. Cook covered for 6 ... and rewrap with foil. Return to oven and cook 1 hour more at 250 degrees.
Freeze or chill thoroughly brisket - whatever size ... heavy, longer cooking time may be needed.) ... up and added to barbecue sauce for great sandwiches.
This is a SUPER easy (yet time-consuming) recipe that ... and allow to cook on other side ... Best served with warm, crusty bread and maybe a salad. =)
Place meat, onions, ... through the cooking time, add the ... salt and pepper. Cook 15 to 20 ... potatoes are used, add about 15 minutes before adding corn.
Please meat in ... potatoes, carrots, and onions about 30 minutes before end of cooking time. Add cabbage 15 minutes before end of cooking time. Serves 8.
Place meat, onions, ... through the cooking time, add the ... salt and pepper. Cook 15 to 20 ... corn. Note: Two types of meat may be combined, if desired.
Mix all ingredients ... may want to cook only half at a time and leave the ... Cook as you would a store bought corned beef in water until beef is tender.
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