|La Dolce Vegan!: Vegan Livin' Made Easy|
|by Sarah Kramer|
Sarah Kramer is a vegan cooking superstar. Her first two books, How It All Vegan! and The Garden of Vegan,co-authored with Tanya Barnard, have sol...
Results 1 - 10 of about 880 for 12 vanilla cupcakes
These cupcakes have a delicate ... milk, eggs and vanilla. Stir into ... decided. Or frost with chocolate frosting and sprinkle tops with chopped nuts.
Preheat oven to ... Time: 18-24 minutes. Yield: 12 cupcakes. Cream butter and ... addition. Stir in vanilla. In a ... to butter mixture; stir in milk.
Preheat oven to ... either 6 or 12 cupcake silicone liners ... water, vinegar and vanilla and mix until ... center of each cupcake. Recipe from: Nordic Ware
Chocolate, cocoa and ... chocolate, egg and vanilla; continue beating ... for 10 to 12 minutes or until ... Yield: 30 mini cupcakes * Substitute 1 ... used with permission. ®
Preheat oven to ... in milk and vanilla. Add dry ... 18-24 minutes, or until a toothpick inserted in center of a cupcake comes out clean. Yield: 12 Cupcakes
Preheat oven to 350°F. Line 2 (1/2 cup-12 capacity) muffin tins ... the milk and vanilla. With each ... clean. Cool the cupcakes in the pan ... frosting. Makes 24. .
Combine flour, salt ... Fold yogurt and vanilla into egg yolk ... from oven when a toothpick inserted in center of a cupcake comes out clean. . Agrawal
Beat all ingredients except wafers until smooth. Place one wafer inside each foil cup and fill half full with batter. Bake for 15 minutes at 350 ...
Preheat oven to ... flour mixture, then vanilla. Add 4 ... pans, bake about 12-20 minutes (depends ... oven temperature to 350°F. Makes about 24 cupcakes.
In a liquid ... 350°F. Line a 12 regular-size muffin cups ... in egg and vanilla until fluffy. With ... with frosting and decorate as desired. Yield: 12
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