|The Everyday Turkey Cookbook|
|by Franki Papai Secunda|
With its taste and versatility, turkey has become a year-round staple. High in protein and low in fat and cholesterol, turkey is delicious, hot or...
1 - 10 of 490 for 12 lb stuffed turkey
In a large ... remove from the pan if you use a pancake flipper to cut the slices. Baste top with turkey juices from cooked turkey or gravy before serving.
Combine sausage meat and bread crumbs, add the melted butter and seasonings, and lightly sauté for a few minutes. Cool and blend with the beaten egg. ...
Cook onion and ... cubes in Bread Stuffing. Add 8 cups crumbled cornbread. Combine as for Bread Stuffing. Yield: 9 cups (Enough to stuff a 12 pound bird).
Wash turkey under cold running ... turkey is done, remove from oven and let sit under the aluminum foil for 15-20 minutes before carving. Makes 8-10 servings.
Slit the chestnuts and bake or roast them for 20 minutes. Remove both skins and place them in a pan with the broth, using only just enough to cover ...
Dissolve chicken bouillon ... 1/2 to 2 lb. loaf for ... than chicken soup, you may want to substitute dry onion soup mix for the powdered chicken bouillon.
Heat butter in ... aluminum foil. Allow to rest for 15 minutes before carving. Makes enough stuffing for a 6 pound chicken or turkey. Recipe may be doubled.
Roughly chop mushrooms. ... hour. Combine ground turkey, eggs, and ... minutes before carving. Cut into 1/2" slices and serve with pan drippings as gravy.
Cube white bread and sprinkle lightly with garlic powder, onion powder and paprika. Toast on a cookie sheet with 1 tablespoon of butter until lightly ...
Pan-fry sausage until ... cooked. Combine all ingredients, mixing well. Stuff bird just before roasting. Yield: 12 cups (Enough to stuff 16 pound bird)
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