|Coconut Cuisine: Featuring Stevia|
|by Jan London|
Coconut Cuisine provides practical advice on how to use two of nature's prize foods, the noble coconut and the remarkable sweetener stevia.
Results 1 - 10 of 1,270 for 12 layer coconut cake
Split cake layers (so you will ... sour cream and coconut; blend and ... cream (Cool Whip) and ice the cake. Seal in airtight container. Refrigerate 3 days.
Mix flour, salt ... Bake in 3 layer cake pans. When cool put together with coconut filling. Icing: Scald ... minutes. Take off heat, add vanilla and coconut.
Prepare this first, ... spread between the cake layers: Put all ... bowl and beat until fluffy. Spread on cake, then sprinkle top with remaining coconut.
Heat oven to ... minutes. Stir in coconut and pecans. Pour into cake pans. Bake 30 ... Cool completely. Fill layers and frost top ... Add pecans and coconut.
Preheat oven to ... three 9-inch round layer cake pans; set aside. ... remaining layer. Frost top and sides with frosting. Sprinkle top and sides with coconut.
Prepare cake according to directions ... 2 (8 inch) layers; when completely ... sour cream and coconut blending well. Chill. ... for 3 days before serving.
Prepare cake mix according to ... two 8 inch layers; when completely ... sour cream and coconut, blending well; ... Served for many Lenten Service luncheons.
Cream sugar and ... flavoring. Makes 3 layers. Bake at ... Cook sugar and coconut milk until forms ... Stir in grated coconut and ice while layers are hot.
Prepare cake mix according to ... 2 (8 inch) layers. When completely ... sour cream and coconut, blending well. ... refrigerate for 3 days before serving.
Prepare cake mix according to ... 2 (8 inch) layers. Cool completely. ... sugar, sour cream, coconut, and vanilla; ... refrigerate. Will keep 3 or 4 days.
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