1 - 10 of 102 for 12 grain bread

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Combine boiling water, butter, honey and kelp powder; stir until butter is melted. Cool to lukewarm. Dissolve yeast in warm water and let sit for 5 ...

One hour before mixing bread, mix cornmeal, ... cool on a wire rack. Brush loaves with melted butter while loaves are still warm. These loaves freeze well.

Place rolls in ... nuts, seeds and grains are completely combined ... wrap and let rise to the top of the pan. Remove wrap and bake at 350F 30-35 minutes.

Oven, 425 degrees. ... flours, except the bread flour. Mix until ... inch above top of pan. Bake about 35 minutes or to desired doneness in 425 degree oven.

1. Dissolve yeast ... 2. Stir the grains together and gradually ... loaves, place in oiled pans and let rise again. 4. Bake at 350 degrees for 35 minutes.

In large mixing bowl combine rolled oats, butter, honey and salt. Pour hot water over mixture and stir to mix thoroughly, cool. In medium mixing bowl ...

Put the salt, oats, bulgar, cornmeal and rye flour in the mixing bowl with the oil and mix until they are well blended. Then add 1 1/2 cups boiling ...

Preheat oven to 325 degrees. Combine dry ingredients in large bowl. Cut in peanut butter until crumbly. In a small bowl, beat egg and milk together. ...

Combine first 5 ingredients in a large bowl; stir well. Combine buttermilk, honey, butter and salt in a saucepan, cook over medium heat until very ...

Sift together 1 cup flour, all whole wheat flour, oats, wheat germ, corn meal, salt, and yeast. Combine hot water, butter, milk, and honey. Stir into ...

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