|Complete Diabetic Cookbook|
|by Edith White|
This huge collection of more than 2000 recipes ensures healthy delicious meals for the whole family that are safe for diabetics.
1 - 10 of 268 for 12 chocolate cupcakes
Preheat oven to ... either 6 or 12 cupcake silicone liners ... fluffy. Stir in chocolate chips. Drop a ... center of each cupcake. Recipe from: Nordic Ware
Chocolate, cocoa and ... for 10 to 12 minutes or until ... Yield: 30 mini cupcakes * Substitute 1 ... and ®/™ Land O'Lakes, Inc., used with permission. ®
Mix all of ... for 25 minutes. Cupcakes will turn out moist ... Buttermilk or milk may be substituted for water. Melted butter may be substituted for oil.
Preheat oven to 350°F. Mix the flour, sugar, baking powder, salt, and cocoa powder in large bowl. Slowly add 2 eggs, water, and vanilla. After mixed ...
Cream together butter, ... addition. Stir in chocolate. Sift cake ... (each pan yielding 12 muffins). Then fill ... comes out clean. Yields 24 to 27 cupcakes
Preheat oven to ... cream. Stir in chocolate chips. Divide evenly ... until creamy. Frost cooled cupcakes. Top with different colored Peeps on each cupcake.
Heat oven to ... a time. Spray 12 regular or fluted ... on wire rack completely. Place on serving plate. Per cupcake: 44 Cal, Pro: 2g, Fat: 0g, Carb: 9g.
1. Preheat oven ... use. 9. Once cupcakes are fully cooled, ... the recipe, and for second batch of buttercream, use red food coloring instead of green.
Note: In this ... (each pan yielding 12 muffins). Then fill ... regular oven for 20 to 25 minutes or until tester comes out clean. Yields 24 to 27 cupcakes
Preheat oven to ... the frosting is fluffy. Wait for cupcakes to cool before frosting. Makes 12 cupcakes. Will have extra frosting. Recipe can be doubled.
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