1 - 10 of 4,840 for 123 pound cake
Sift together flour, ... free edges of cake. Remove from ... middle comes out clean. Sour cream may be used in place of yogurt for a richer cake, if desired.
I keep a ... a good, rich cake for the Holidays. ... been added. The cake will be good, but not nearly as tender as it would be if the cake flour was used.
This old stand-by ... a dessert. The cake freezes well, so ... well worth the effort to line pans with wax or parchment paper for easy removal and cleanup.
Preheat oven to ... overmix or the cake will become tough ... Transfer to wire rack to cool. Cake must be thoroughly cooled before cutting. 10-12 Servings.
Have the eggs ... medium speed, until cake batter forms ribbons ... into the center 3/4 through the baking time; cake is done if toothpick comes out clean.
Combine eggs, sugar, ... stirred with the baking powder; beat for 30 seconds. Bake for 40 minutes in a preheated 350-360°F oven. Yield: 1 cake of 1 3/4 lb.
Beat all together ... in center of cake comes out clean. ... sodium, 66.1mg calcium, 643.1IU Vitamin A, less than 1mg Vitamin C, 23.4IU Vitamin D, 1.5mg iron.
Preheat oven to ... grease a Bundt cake pan or tube ... at 325°F for about 70 minutes, or until a toothpick inserted in center of cake comes out clean.
This cake may be made ... remove cake from pan and cool thoroughly on wire rack. Before serving, dust top lightly with confectioners sugar. 12-16 Servings.
Mix all together. ... hour. Mix coconut into frosting, and spread on cooled cake. Sprinkle with additional coconut and chopped macadamia nuts, if desired.
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