|The World's Greatest Peanut Butter Cookbook|
|by Linda Romanelli Leahy|
Award-winning culinary expert and professional recipe developer Linda Romanelli Leahy presents 75 irresistible, international peanut butter recipes.
1 - 10 of 48 for 123 ingredient peanut butter fudge
Result Page: 1
Mix sugar and ... paper or use fudge frame. Put peanut butter on top of ... thick. Pat down to make smooth and shiny. When cold, cut. Makes two dozen bars.
I've never set an actual measurement for the ingredients because most of ... recipe. Put the peanut butter into a bowl. ... it in a fudge recipe, and as ... with fudge or chocolate.
In a medium saucepan, combine first 4 ingredients. Bring to ... in pan. Warm peanut butter to spreading consistency ... cake. Cover with Fudge Frosting. Combine butter, ... well. Spread over cake.
Put the first 3 ingredients in a 4 ... and quickly add peanut butter and marshmallow. Once ... Must work extremely quickly so that smoothest fudge results.
Combine butter, cocoa, water, ... mixture into dry ingredients. Beat at ... minutes. TOPPING: Combine peanut butter and oil ... Let set and cut into bars.
Over medium heat, mix the first 5 ingredients. Stir until ... ounce) jar of peanut butter that has been ... butter and refrigerate until fudge has set. Enjoy!
Get ready in ... pan: Heat above ingredients to boiling point; ... pan for thick fudge or 8x12 for ... 1 cup crunchy peanut butter; either way it's delicious.
In a medium-sized saucepan, combine first 4 ingredients; bring to ... in pan. Warm peanut butter to spreading consistency ... cake. Cover with fudge frosting.
In a saucepan, combine butter, cocoa, water, ... mixture into dry ingredients. Beat well. ... a bowl mix peanut butter and oil ... Refrigerate until ready to eat.
Add all ingredients except butter and peanut butter when it ... This will thicken fudge quickly. When it ... fudge pan. Pour on buttered pan, refrigerate.
Result Page: 1
top of page