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Cook all ingredients ... improve it considerably. Fudge is one of ... should be kept at room temperature, or below, and well wrapped. Fudge freezes well.

This classic holiday ... pounds. FOR BUTTERSCOTCH FUDGE: SUBSTITUTE 1 ... des Produits Nestlé S.A., Vevey, Switzerland, used with permission. 'S® Pumpkin

Here we give two different recipes for fudge; use according ... the greased pan, placing the cut sides up. Pour the beaten fudge over the marshmallows.

Line a brownie-sized baking pan with wax paper or foil, covering sides of pan. Spray with non-stick spray or grease foil with butter. Combine butter, ...

Combine the flour, baking powder, sugar, salt and 1/4 cup of cocoa powder into a 1-1/2 quart baking pan or casserole dish. Stir together the melted ...

Mix sugar with ... thermometer often so fudge will not burn ... as needed. Stuff each with vanilla opera fudge, and roll in granulated or powdered sugar.

Cream butter in large mixing bowl at high speed of mixer. Add eggs, one at a time, beating well after each. Gradually add sugar, continue beating at ...

Cut a square ... electric mixer until fudge becomes dull and ... minced raisins soaked in 1 tablespoon of rum may be added with or instead of the raisins.

Mix together and stir: Place over medium heat and boil slowly, washing down sides of pan often. Cover with lid for one minute. Cook to 228°F. Cool in ...

Boil the first four ingredients together until the mixture will form a ball when dropped into cold water (soft ball stage). Add half a teaspoon of ...

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