1 - 10 of 3,160 for 123 cobbler

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Preheat oven to 400F. Pour melted butter into a 9-inch square baking dish. In a medium bowl, stir together flour, baking powder, sugar and a pinch ...

Preheat oven to 350F. Melt butter in a 9-inch square baking dish. Measure milk into cup. Stir in sugar until dissolved. Add vanilla. In a bowl, stir ...

Preheat oven to 350F. Melt butter and pour into a 2.5 or 3 quart casserole baking. Mix sugar, flour and milk. Pour mixture over butter, but do not ...

Preheat oven to 425F. Peel peaches by dipping into boiling water for about a minute then slip off skins. Slice into wedges, discarding pits. Place ...

Note: If self-rising flour is not on hand, combine 1 teaspoon baking powder and 1/2 teaspoon salt with 1 cup all purpose flour). Preheat oven to ...

Peaches: May use canned, frozen or fresh. If using frozen or fresh peaches, sprinkle with enough sugar to cover on both sides and simmer in 1/2 cup ...

Slice butter into 1-inch pats and freeze for 20 minutes before preparation. In a food processor, process the ginger for 30 seconds. Add the sugar, ...

This is one easy peach cobbler that can be ... sprinkle lightly with sugar if desired. Put in 350F oven and bake until brown and bubbly top and bottom.

In a baking pan, evenly pour the baking mix. Then pour the peaches and juice on top of it. Bake according to the directions on the jiffy mix box.

For pie crust, use either homemade or ready made crusts. Wash, peel, core, and cut apples. Place a pie crust on bottom of dish. Sprinkle with sugar ...

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