|by Anthony Blake|
Since our highly successful Bread Book was published in 1992, great changes have occurred within breadmaking and consumer expectations of it.
1 - 10 of 200 for 12-inch skillet corn bread
Heat skillet in oven while ... and return to oven to bake until golden brown. Remove from even and brush top with melted butter or margarine. Enjoy!
Preheat oven to ... 10 inch ovenproof skillet over moderately high ... peas. For the corn bread use your own ... during the last minute of cooking. Serves 4.
Place oiled 10 1/2 inch iron skillet in hot 425 ... moisten. Scrape into skillet. Bake at 400 degrees for 15 to 20 minutes until golden brown. Makes 4 servings.
Start heating oven ... in 9 inch skillet with metal handle, ... into bowl, sift corn meal, flour, soda, ... This is corn bread with a custard layer. Makes 6 servings.
Preheat oven to ... 10 1/2-inch cast-iron skillet in oven to ... clean. Gently loosen corn bread with metal spatula; ... plastic wrap and aluminum foil.
Melt shortening in skillet in 400 degree ... ok) rest of ingredients. Pour cornmeal mixture into hot skillet and return to oven to cook for 25-30 minutes.
Heat oven to ... inch oven proof skillet or 8 or ... blended. Pour into hot skillet; bake 20-25 minutes or until wooden pick inserted in center comes out clean.
Preheat oven at ... moisten. Scrape into skillet. Bake in ... clean. Gently loosen corn bread with metal spatula ... Cut into quarters. Makes 4 servings.
Preheat greased 9 inch oven-proof skillet in 350 degree ... moistened. Fold in corn and chopped green ... at 350 degrees 35 minutes. Serve warm. Serves 8.
Beat eggs with ... inch cast iron skillet and thoroughly coat ... degrees for 30 minutes or until top first begins to brown. Serve warm in wedge from skillet.
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