1 - 10 of 199 for 12-inch skillet corn bread
Preheat greased 9 inch oven-proof skillet in 350 degree ... moistened. Fold in corn and chopped green ... at 350 degrees 35 minutes. Serve warm. Serves 8.
Beat eggs with ... inch cast iron skillet and thoroughly coat ... degrees for 30 minutes or until top first begins to brown. Serve warm in wedge from skillet.
Place oiled 10 1/2 inch iron skillet in hot 425 ... moisten. Scrape into skillet. Bake at 400 degrees for 15 to 20 minutes until golden brown. Makes 4 servings.
Preheat oven to ... 10 1/2-inch cast-iron skillet in oven to ... clean. Gently loosen corn bread with metal spatula; ... plastic wrap and aluminum foil.
Start heating oven ... in 9 inch skillet with metal handle, ... into bowl, sift corn meal, flour, soda, ... This is corn bread with a custard layer. Makes 6 servings.
Preheat oven at ... moisten. Scrape into skillet. Bake in ... clean. Gently loosen corn bread with metal spatula ... Cut into quarters. Makes 4 servings.
Preheat oven 20 ... drippings. Heat up skillet on top of ... cornmeal mixture. Pour in skillet and bake 20 minutes. Should be firm. Serve warm. Serves 8.
Melt butter in heavy 9 inch cast iron skillet, in oven ... skillet. Bake about 20 minutes or until golden and springy to the touch. Cut in 8 wedges, serve hot.
Melt shortening in skillet in 400 degree ... ok) rest of ingredients. Pour cornmeal mixture into hot skillet and return to oven to cook for 25-30 minutes.
Heat camp oven ... in 9 inch skillet until crisp. Remove ... salt. Mix in corn meal. Add melted ... Bake 20-25 minutes. Invert on serving plate. Serves 8.
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