|The Everyday Turkey Cookbook|
|by Franki Papai Secunda|
With its taste and versatility, turkey has become a year-round staple. High in protein and low in fat and cholesterol, turkey is delicious, hot or...
1 - 10 of 134 for 11 pound turkey
Saute celery and onion in butter. Combine bread crumbs, croutons, seasonings. Add rest of ingredients. Stuff bird. Drink 2nd 1/2 can of Miller Lite.
Tear up bread, pour on melted butter; add seasonings and celery and onions and liquid. Mix lightly and stuff and/or bake in separate dish about 1 1/2 ...
Season with salt ... I then shape into balls and cook in oven 20 minutes or until brown. You may also put it in the breast of the turkey. Delicious cold.
Combine all in pot and bring to medium boil for 3 minutes with constant stirring. Baste bird approximately 1 hour after starting bird every 15 ...
In a 5 ... Mix well. Stuff turkey. MAY USE ... but add some carrots. Make pie crust for 2 layers. Cook at 425 degrees for 30 minutes until crust is brown.
Saute celery and onion in butter. Boil giblets and use broth for moistening.
Brown sausage. Remove sausage from pan. In the sausage grease, saute the onions very slowly over medium heat. (You may need to add butter to the ...
Mix all together and stuff into turkey and sew shut.
Dice or grind the celery and onions. Cook giblets in 2 cups water; use liquid for dressing. Grind the giblets and add to the dressing.
Brown ground beef gently. Drain. Cool slightly and add remaining ingredients. Stir together. Stuff into turkey cavity.
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