1 - 10 of 47 for 10 year old
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Mix and form marble size meatballs. Let rest while sauce is brought to a simme. Drop in the simmering tomato sauce. To Prepare Sauce Heat minced ...
Cook until it spins a thread. Remove from heat and add: This dressing will keep a month or more. Toss with shredded cabbage or add other vegetables.
Separate eggs. Beat yolks thick, adding sugar. Add booze very gradually. Whip cream stiff, fold into yolk mixture. Whip egg whites very stiff and ...
Beat oil, sugar, eggs and vanilla until light and lemon colored. Sift flour, baking powder, soda, cinnamon, salt and mix with above mixture. Then add ...
Cream sugar, salt ... paper, use 1 (10) inch pan ... in plastic wrap and finally in foil. Store in cool area and cure for at least 3 weeks before serving.
Mix flour, sugar and cornmeal. Add eggs, butter and coconut. Bake at 375 degrees for 35 to 40 minutes.
Cream shortening and sugar well. Add well-beaten eggs. Sift flour, cocoa and salt 3 times and add to mix, then add sour milk and mix well. Add soda ...
Cream butter, shortening and sugar. Add eggs, one at a time. Put flour and milk a little at a time. Add baking powder, vanilla and rum flavoring. ...
Cook tomatoes until soft and drain off juice. Add the rest of the ingredients and cook until apples are soft. Put in jars while hot and seal. Makes 8 ...
Cream butter and Crisco, add sugar and beat until light and fluffy. Add eggs one at a time, beating well. Add flavorings and beat well. Mix 1/4 cup ...
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