|by Nick Sandler|
Why preserve? Food preservation is at the heart of civilization. To be wild is to have to eat on the run.
1 - 10 of 47 for 10 year old
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Mix and form marble size meatballs. Let rest while sauce is brought to a simme. Drop in the simmering tomato sauce. To Prepare Sauce Heat minced ...
Cook together the ... flour 9 to 10 cans or 7 ... regular loaf pans. Bake at 350 degrees for 40 to 50 minutes, according to your pan size. Test with toothpick.
Mix together the ... blended. Add nuts or raisins, if desired. Roll in balls and place on cookie sheets. Bake for 10 minutes at 375 degrees. Makes 5 dozen.
Dissolve yeast and sugar in lukewarm water. Sift flour, baking powder and salt together. Cut in shortening until thoroughly mixed. Add milk and yeast ...
Beat butter, softening ... greased and floured tube or fluted pan. Bake in a preheated 325 degree oven until cake tests done, about 1 hour and 10 minutes.
Cream butter and sugar. Add beaten eggs, buttermilk and vanilla. Mix in enough flour to make a soft dough. Roll out dough thin for crisp teacakes; ...
Although this recipe is 75 years old, you may still mix the modern way. Put all ingredients in food processor or bowl and mix well. Makes 3 cups.
Roll walnuts in ... flavorings, then stir in floured walnuts. Bake in 10 inch tube pan ... 15 minutes at 350 degrees. Cool in pan 10 minutes then remove.
Mix above ingredients all together the night before; let set overnight in a warm place; cover with a cloth. Best if you use glass or plastic bowl and ...
Cream sugar, shortening, and eggs. Mix together flour, baking soda, cinnamon, nutmeg, and clove. Add to shortening mix, then mix in buttermilk. Add ...
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