|The Book of Finger Foods (Book of...)|
|by Hilaire Walden|
The Book of Finger Foods takes a big bite out of the "small food" trend with a huge selection of recipes that are finger-licking good.
1 - 10 of 2,200 for 10 pie crust
Whisk or sift ... bottom of the pie crust. Shape each ... pie pan. Fit into pan loosely. Bake according to directions given in the pie recipe being used.
In saucepan melt ... mushy. For the crust, stir baking ... plastic bag for 10-15 minutes to ... chicken in this recipe. Great for Thanksgiving leftovers!
Combine flour and ... and invest the crust onto an ungreased pie pan. Do not ... good for beginning pie makers because it's easy to handle and roll out.
In the bowl ... you would any pie crust or for lining tart pans, etc. Keeps for up to 2 days in refrigerator. Makes enough pastry for 1 9-inch 2 crust pie.
In a saucepan ... tender. For the crust, stir baking ... golden brown. Optional: Use Pillsbury flaky biscuits (from a tube) as a substitute when in a hurry.
Now you can ... LIBBY'S® Famous Pumpkin Pie with a gluten-free crust. This flaky ... Nestlé S.A., Vevey, Switzerland, used with permission. 'S® Pumpkin
Mix together thoroughly ... Blend well, then add to the flour mixture. Let stand for 15 minutes before using. This makes enough to 2 double crust pies.
Get the traditional pumpkin pie taste without using the same, traditional crust. Try substituting ... Vevey, Switzerland, used with permission. 'S® Pumpkin
Makes 8 or 9-inch double crust. Cut Crisco ... helpful to roll pie crusts out on ... Vegetable Shortening. May use half butter and half shortening combination.
In a large ... with graham cracker crust (store-bought or home-made). ... until thickened (about 10 minutes). Cool for ... least 2 hours before serving.
top of page