|The Peanut Butter Cookbook|
|by Mable Hoffman|
The New York Times bestselling author of Crockery Cookery and The Complete Tomato Cookbook has coooked up a collection of deliciously diverse reci...
Results 1 - 10 of 1,160 for 10 minute peanut butter fudge
Put sugar and ... and a half minutes. Remove from heat and add peanut butter and vanilla. Stir ... the pan, the thicker the fudge will be). Cool and cut.
Combine sugar, cocoa, milk, butter, and salt ... cook for 1 minute, stirring constantly. ... heat, then add peanut butter and vanilla ... spoon, while beating fudge will begin to ... to allow to set. ahon
Have pie crust ... pie crust with fudge sauce (if really ... mixer, add the peanut butter (mixture will be ... Doesn't last long at events. ENJOY! . Davis
Measure the sugar, canned cream and butter into a large ... Cook about 7 minutes over medium heat ... vanilla flavoring, and peanut butter. Beat with ... never enough for us.
Put the water ... min. Add the peanut butter and stir off ... burn. Keep on med heat till it pulls away from the pan. Pour into a well butter pan. Let cool.
Put peanut butter in mixing bowl, ... microwave for 1 minute or until melted, ... Transfer to pan and put in freezer for 15 minutes to harden. Cut into pieces.
In a large ... in about 3-4 minutes (soft-ball stage is ... is ready, add peanut butter, vanilla, and ... alternatively, just pour immediately into the pan.
In a medium ... melt chips and peanut butter. Stir until ... well. Butter a 9 X 9-inch pan, pour in mixture and refrigerate for 2 hours before serving.
Put sugar and ... heat, and add peanut butter and vanilla. Stir ... the peanut butter fudge and put it ... paper either on the other half or in another pan.
In a small ... Remove from heat and thoroughly stir in the Peanut Butter. Pour into an aluminum foil lined shallow dish and let cool. Cut up and serve.
top of page