|by Rachael Ray|
Rachael Ray's fans can't seem to get enough of the wonderful recipes featured on her weekly television show, "The 30-Minute Meal.
1 - 10 of 758 for 10 minute meals
In a large ... the dough about 10 times and press ... Bake for 50-60 minutes in a 400°F ... carbohydrates, less than 1G fiber, 5.9g sugar, 2.9g protein.
Heat oven to ... prepared muffin cups, filling each cup 1/2 to 2/3 full. Bake 15 to 20 minutes, or until golden brown. ... serve hot, buttered, with jam.
Waffles will stick ... it about 8 minutes, or until ... moisten dry ingredients. Fold in beaten egg whites. Bake. 4-5 min. in hot waffle iron; 6 waffles
Heat skillet over moderate heat for 3 minutes; add bacon. ... cheese is melted. Cover and heat thoroughly then serve on the toasted English muffins. ger
Peel and dice potatoes and add carrots. In a medium-large pot, barely cover with water; bring to a boil and simmer until till half done. Drain water, ...
Mix shredded chicken, ... Cook for about 10 minutes or until thickened. ... unbaked pies in Ziploc bags, remove air with a straw and freeze up to 1 year. .
Simmer (don't boil) ... water for 20 minutes or until chicken ... bread. This salad is a good candidate for serving in hollowed-out artisan bread rounds.
Brown beef, just ... little hot sauce, if desired). When the potatoes are tender, the meal is ready to be served. This is very good with crusty bread. Enjoy!
This tried-and-true recipe ... nourishing, hearty cold-day meals or for medicinal ... fat next day, then recombine all ingredients. . from Brookline, MA
Scald milk. Mix sugar, corn meal, and salt; ... Shape into loaves. Grease tops; let rise until double in bulk (2 hours). Bake at 375 degrees for 25 minutes.
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