|Turquoise: A Chef's Travels in Turkey|
|by Greg Malouf|
With terrain from rugged mountains to idyllic coastline Turkey has become a sought-after travel destination enjoyed not only for its beauty but it...
Results 1 - 10 of 4,370 for 10 lb turkey
Roast turkey is a marvelous ... turkey is removed by increasing oven temperature to 425°F.) Fresh or thawed turkey, conventional oven, lowest oven rack.
In a large ... low heat for 10 minutes. Stir package ... flipper to cut the slices. Baste top with turkey juices from cooked turkey or gravy before serving.
Wash turkey under cold running ... turkey is done, remove from oven and let sit under the aluminum foil for 15-20 minutes before carving. Makes 8-10 servings.
Cook onion and ... in flour, then turkey or chicken and ... Pour in a greased baking pan or dish. Bake at 350 degrees F. (moderate oven) for 30-35 minutes.
Slice the bread ... salt pork, sauté 10 minutes over medium ... chicken broth, 1 turkey neck, 1 bay ... to a 20 lb. turkey, or ... Serve with giblet gravy.
Roughly chop mushrooms. ... hour. Combine ground turkey, eggs, and ... minutes before carving. Cut into 1/2" slices and serve with pan drippings as gravy.
To bone turkey breast, place skin ... instructions. Let burn 10 to 15 minutes. ... omit brining, season the turkey with salt, pepper, garlic and herbs.)
For this recipe, ... a large outdoor turkey fryer. Find a ... allow it to cool, upside down for 20 minutes. Serve breast side up on a decorative platter.
Remove giblets and next from turkey; reserve for ... instructions. Let burn 10 to 15 minutes. ... season the turkey with salt, pepper, garlic and herbs.)
Mix ground turkey, egg and ... minutes). Chopped green/red peppers and onions may optionally be added to this meatloaf. Very good, quick and easy and low in fat.
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