|Second Helpings of Roast Chicken|
|by Simon Hopkinson|
In this follow-up to the smash sensation Roast Chicken and Other Stories, Simon Hopkinson re-creates his winning formula by taking forty-seven com...
Results 1 - 10 of 91 for 10 lb sirloin roast
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Brown roast on all sides ... mixture into hot liquid in pan. Cook over medium heat, stirring constantly until gravy is smooth and thickened. Serve with roast.
On a thawed sirloin tip roast moderately coat both ... pound for medium rare. Turns out as tender and juicy as any expensive cut roast you've ever had.
A protective layer of bacon keeps this sirloin tip roast moist throughout the ... with: Oven-roasted potatoes, baked mushrooms in cream and a green salad.
Combine salt and pepper. Wet large sirloin roast so that salt ... for doneness, about 5 hours for rare. Slice and serve with your favorite barbecue sauce.
Brown roast on all sides ... Cool over medium heat, stirring constantly, until gravy is smooth and thickened. Serve with roast. Yield: 8 to 10 servings.
Cut a few slits on top of roast for bacon drippings ... drippings. Bacon gets crispy when cooking with roast. Garnish with cherry tomatoes or tomato wedges.
Melt butter in ... Salt and pepper roast and place in ... Lift meat out onto latter; slice thin and pour onion, green peppers and juice over meat and serve.
Place all ingredients in crock pot and get them hot. Then cook on low for 24 hours.
Cut slits on top of roast. Spread mustard ... expected to be done. When done let stand 15 minutes before slicing. Gravy can be made from drippings if desired.
Mix ingredients in dish. Place roast in marinate and set in refrigerator for 24 hours. Bake at 300 degrees for 2 hours for medium-well done.
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