Results 1 - 10 of 98 for 10 lb shank ham

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First boil the ham shank until it is ... water during the process of boiling. After it is tender, add the rest of the ingredients and add a dash of pepper.

Remove skin from ham and score fat ... Pour over ham, then cover completely with foil so juices don't escape. Bake at 400 degrees for 20 minutes per pound.

1. Soak beans ... bay leaf. Remove ham hocks; cut off ... soup. Sprinkle with parsley, if you wish. Note: This freezes well and is handy to have on hand.

In 4 quart casserole, cover ham with water. Add ... minutes. Remove ham shank from casserole; cut ... in blender before serving. Yield: 6 to 8 servings.

Put all in pan, simmer, covered 2 to 2 1/2 hours until beans and ham are done. Add noodles and cook until done.

Soak peas overnight, drain. Combine all but potatoes and cabbage. Simmer 3 hours covered. Add potatoes and cabbage, simmer 1 hour longer. Clean ...

Pick over beans ... of water. Add ham shanks, onion, bell ... until potatoes are tender, about 1/2 hour longer. If soup becomes too thick, add more water.

Place ham on a rack ... Spoon mixture over ham. Return ham to oven for 20 to 25 minutes. Serve pineapple mixture in bottom of pan as a sauce for the ham.

In large pot ... to boil with ham shank bone and 1 ... and celery and continue to cook until all is tender. Puree peas and vegetables and add ham to puree.

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