1 - 10 of about 900 for 10 inch square cake
Preheat oven to ... and flour a 10 x 13 cake pan. Mix box ... completely. Cut into squares, place in ... Dust with confectioners' sugar. Keep refrigerated.
Cream shortening, sugar and ginger. Beat eggs in, one at a time. Add sifted dry ingredients alternately with 3/4 cup pineapple and juice. Stir in ...
Mix all ingredients ... pineapple mixture. Spread carefully over dessert. Cover loosely and refrigerate until firm, about 4 hours. Cut into about 3 inch squares.
Mix dry ingredients. ... minutes. Add egg whites and rest of milk. Beat 2-3 minutes. Grease and flour two 9 x 13 inch cake pans. Bake at 350 degrees until done.
Mix together. Put ... pan). Mix together. Pour over cake mixture. Bake at 350 degrees for 25 minutes. Reduce heat to 325 degrees. Bake for 25 more minutes.
Cook until thickened the pineapple, sugar, and cornstarch or tapioca; cool. Work butter and flour like you would for a pie. Add yolk with milk and ...
Mix well and press into a 9 by 13 inch baking dish. Mix ... for 45 minutes or until top is lightly browned. Cake will fall when cooling. Cut into squares.
Spray a 13 x 9 inch pan with Pam. ... over pie filling. Sprinkle with Nut Topping and bake in 350 degree oven for 60 to 70 minutes or until tested done.
Mix and pat ... floured 9x13 pan. 8 oz. cream cheese, softened 2 eggs Beat ingredients 3 minutes. Pour over cake mixture. Bake at 350 degrees for 40 minutes.
Mix together thoroughly. Bake in 3 layer cake pans, or cupcake ... good. You can use chocolate or yellow cake mix and use whole eggs. This is real good.
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