|The Suffrage Cook Book|
|by L.O., Mrs Kleber|
First published by The Equal Franchise Federation of Western Pennsylvania in 1915.
Results 1 - 10 of about 900 for 10 inch square cake
Preheat oven to ... and flour a 10 x 13 cake pan. Mix box ... completely. Cut into squares, place in ... Dust with confectioners' sugar. Keep refrigerated.
Mix this and ... dish. Mix with mixer until creamy: 1 box confectioners' sugar 2 eggs Pour over cake mix. Bake 35 minutes at 350 degrees. Enjoy! 24 servings.
Mix cake mix with 1 ... Press in 9x11 inch pan. Mix powdered ... cheese. Beat until blended. Pour on top. Bake 45 minutes at 325 degrees. Cut in small squares.
Combine eggs and ... and floured 9x13x2 inch pan. Bake at ... Spread topping over cake. Broil 4 ... cut into 2-inch squares. Yield: 2 ... constantly until mixture thickens.
1. Mix ingredients ... Whip into pineapple mixture. Spread carefully over dessert. Cover loosely and refrigerate until firm, about 4 hours. Cut in squares.
Cream shortening, then ... into greased and floured 9 x 13 pan. Bake at 350 degrees for 20-25 minutes or until cake tests done. Frost with favorite icing.
Preheat oven to ... in ungreased 8 inch square pan. Bake 8-10 minutes until slightly ... Combine filling ingredients in a 1 quart bowl. Blend until smooth.
Mix together cake mix, egg and ... 9 x 13 inch pan. Mix remaining ... pour over crust. Bake at 350 degrees for 25 or 30 minutes. Cake will fall as it cools.
Grease pan, blend cake mix, butter, and ... powdered sugar, and vanilla about 5 minutes and then pour over other batter. Bake at 350 degrees until done.
In medium bowl ... 9 x 13 inch pan. Bake in ... minutes or until cake springs back. Cool ... gradually add powdered sugar. Beat at high speed for 30 seconds.
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