- 1. QUICK SPONGE CAKE
- Preheat oven to 350°F. ... seconds. Brush a 9x13 inch or a loaf pan ... while still warm. Serve cake topped with ice cream, ... lunch boxes in the morning.
Ingredients: 8 (eggs .. flour .. milk .. salt .. sugar .. vanilla ...)
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- 2. LEMON SPONGE CAKE
- Preheat oven to 325°F. ... inserted in center of cake comes out nearly clean.
Ingredients: 7 (eggs .. flour .. juice .. lemon .. pecans .. salt ...)
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- 3. SPONGE GINGER CAKE
- Beat together the molasses, ... and floured shallow square cake tins or muffin pans at 350°F until cake tests done (about 35 minutes).
Ingredients: 7 (buttermilk .. egg .. flour .. molasses .. soda ...)
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- 4. AUNT MARTHA'S SPONGE CAKE
- In a medium sized ... flour is added or cake will be tough. Add ... 375 degrees for 20 minutes.
Ingredients: 6 (eggs .. extract .. flour .. sugar ...)
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- 5. HOT MILK SPONGE CAKE
- Sift flour together with ... salt. Beat 4 eggs 7-10 minutes until thick and ... ungreased 9 x 13 inch pan. Bake at 350 ... and strawberries when in season.
Ingredients: 8 (eggs .. extract .. flour .. milk .. salt .. sugar ...)
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- 6. ITALIAN CREAM FILLED SPONGE CAKE
- Separate egg whites from ... pan. Top cooled 9"x13" cake with Cream Filling. Top ... will be lumpy, so beat!
Ingredients: 14 (eggs .. extract .. flour .. milk .. sugar ...)
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- 7. SPONGE CAKE
- Beat eggs until very ... pan. (Makes two 9 inch layers or 13 x ... 25-30 minutes or until cake tests done.
Ingredients: 8 (eggs .. flour .. milk .. salt .. sugar .. vanilla ...)
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- 8. EASY RICOTTA SPONGE CAKE
- Split sponge cake in half, making two ... with chocolate curls (optional). Refrigerate.
Ingredients: 4 (cake .. chips .. vanilla ...)
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- 9. SPONGE CAKE
- Beat the egg yolks ... to 60 minutes. Cut sponge cake into 3-inch squares and hollow-out the ... meats. Pour over chocolate sauce.
Ingredients: 5 (flour .. juice .. salt .. separately .. sugar)
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- 10. LEMON - ORANGE SPONGE CAKE
- Beat eggs slightly, add sugar. Place in saucepan with juices and stir until thick, chill. Fold in 1/2 pint whipped cream and spread between each ...
Ingredients: 6 (4ths .. cream .. lg. .. rind .. sugar ...)
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