|by Cindi Flahive-Sobel|
Fresh bread every day? A phenomenally successful baker shares her simple, satisfying recipes, along with her home-grown success story.
Tip: Try grain cereal bread for more results.
Results 1 - 10 of 14 for 10 grain cereal bread
Result Page: 1
In small saucepan combine 7-Grain cereal and 1 cup ... half. Let rest 10 minutes. Shape into ... (Optional - add whole wheat flour, wheat germ, sunflower seeds).
Combine 2 cups water and cereal; bring to ... let stand for 10 minutes or until ... in 8 x 4 inch loaf pans. Bake at 375 degrees F for 30 to 35 minutes.
Pour boiling water over seven-grain cereal; add butter, ... half. Let rest 10 minutes. Shape into ... poppy seeds. Bake at 375 degrees for 30 to 35 minutes.
NOTE: Wheat germ ... Continue kneading for 8-10 minutes. Let rise ... a greased glass bread pan. Let rise ... for 30 minutes. Remove from pan immediately.
Mix yeast and ... loaves and rise again. Bake at 375 degrees for 1 hour or so. Bread that is done should make a hollow sound when tapping the top crust.
Combine first 3 ingredients. Sift next 4 ingredients and add to mixture. Add liquids and egg. Mix until blended. Bake in greased pan for 25 minutes ...
Pour warm water ... Add sweetening and grain or cereal specified for particular bread. Sprinkle yeast ... and let stand 10 minutes. Add remaining ... on tops. Let cool.
Dissolve yeast in ... wheat flour and cereal until well blended. ... cool on wire rack. Per slice: 1 gram of fat; cholesterol 0 mg (20 slices per loaf).
Sprinkle yeast over ... Thoroughly mix in cereal and seeds. Cover ... 2 loaf pans and sprinkle top of loaf with extra 4 grain cereal. Bake about 1 hour.
Combine all the dry ingredients and mix well. In a blender, processor or by hand, mash the bananas and add the oil, mix well. Combine the two, the ...
Result Page: 1
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