|Angels in the Kitchen|
|by Hospice Foundation of Acadiana Inc|
Angels in the Kitchen is a savory offering of recipes representative of the warm-hearted hospitality and love of zesty food found in the French-sp...
Results 1 - 10 of 13 for 10 garnish for consomme
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Season chicken and ... large bowl combine consomme, yogurt and 1 teaspoon curry powder for sauce; mix well ... over rice and garnish with chives. Use ... as condiment. Serves 6.
Preheat oven to ... into preheated oven for 20 minutes. Reduce ... drippings and stock. Bring to a boil. Thicken with mixture of cornstarch and port wine.
1. Combine consomme and paprika and ... smooth and thick, 10-15 minutes. Remove ... little of each garnish. 2. Pinch ... and cook 1 hour. Unwrap and serve.
Brown chicken in butter. Pour consomme over chicken and ... at 375 degrees for 40 minutes. Just ... enough to curl oysters (usually 10 minutes more or less).
Heat consomme and powdered gelatin ... Also, try placing a damp, warm towel over mold, or hold for 10 seconds in bowl of WARM water. Careful not too hot.
Melt the butter ... Simmer, stirring occasionally, for 30 minutes. Taste ... garnished with a dollop of sour cream and sprinkling of chopped parsley. Serves 12.
Cook potatoes and ... and paprika. Add consomme and water; cover and simmer until potatoes are done, about 10 minutes. Garnish each serving with sour cream.
Melt bacon fat ... golden. Add tomato, consomme, baked beans, ... heat and simmer for 30 minutes. Cool ... Madeira or sherry. Garnish with lemon slices. Serves 4-6.
Lightly mix all ingredients. Refrigerate and serve with twist of lemon. Recommended portion: 1/2 cup. Calories: 40.
Cook onion and ... with ketchup and consomme. Blend remaining ... Add beans. Simmer 10 more minutes. Serve ... egg, onion and avocado to taste. Serves 6.
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