Results 1 - 10 of 97 for 10 day friendship cake

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In a very large bowl, put 1st day: Stir together ... container. The baked cake may be frozen ... approximately 50 minutes; toothpick inserted should come out clean.

Pour starter into ... temperature. Stir every day for 10 days. All the ... now bake your cakes. Preheat oven ... friends. Never refrigerate the starter!

You need a ... stir daily for 10 days. Tenth day, ... can bake the friendship cake. You will ... fall a little when taken out of oven, don't be alarmed.

Use a gallon jug. First day: 1 1/2 ... and make three cakes. Save juice ... well-greased and floured Bundt pan. Bake for 55 minutes or until done at 325 degrees.

If you can ... of fruit syrup. Day 1: In a ... a day. Day 10: Add a ... to bake the cake! Place peach-pineapple-cherry ... special occasions or give as gifts.

Mix in a ... container. Stir every day for 10 days, keep covered ... parts. Makes 3 cakes. Stir in ... Bake in tube pan on 325 degrees for 60-90 minutes.

In a large ... room temperature. Bake cakes. Makes 4. ... cake. You should start juice and fruit mixture within 2 days. Refrigerate until you can start.

Stir daily for 10 days. Stir daily ... juice. This is the starter. Makes about 3 recipes. Bake in Bundt pan (greased and floured) for 1 hour at 325 degrees.

In a large ... ice cream or cake. Now you ... jar. Stir every day for 10 days. Next, add ... flavored pudding mixes. Coconut may be substituted for the nuts.

Be sure to ... with metal.) Wait 10 days. Add 1 ... friends. Mix together cake mix, pudding mix, ... food or bundt pan at 350 degrees for 1 hour. Makes 3.

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