|by Kim C. Lee|
A harmonious balance of flavors, textures, colors and aromas make Asian food a work of art.
Tip: Try people egg salad for more results.
Results 1 - 10 of 13 for 100 people egg salad
Result Page: 1
Chop the squash ... Saute onion in salad oil until soft. Beat eggs with seasonings and ... at 325 degrees about 45 minutes or until set and top is golden.
Mix all together. Put into bowls. Slice eggs on top and sprinkle with paprika.
Mix celery, eggs and pepper. Mix ... dry ingredients, add egg yolks and milk. Boil vinegar, sugar and butter; pour over first mixture and cook until thick.
(As made by ... peppers, celery, olives, eggs, onions, parsley, ... mixture. Garnish with sprigs of parsley and place in refrigerator until ready to serve.
Have all ingredients cold before mixing. Mix all together and refrigerate several hours to blend flavors.
Cook potatoes and mix all ingredients well and chill.
Peel and dice carrots, cover with water, add salt, bring to boil. Drain off water. Cool potatoes. Add remaining ingredients and stir to mix well. ...
Boil potatoes for ... 6 of the eggs, chopped (save 2 ... on top). Season with onion and celery, salt, sugar and pickle juice. Add mayonnaise and combine.
Mix all dressing ingredients except onion in pan. Bring to boil. Add onion and chill. Immediately before serving, pour dressing over salad ingredients.
Boil 15 pound ... together the following: Dice boiled potatoes. Add dressing mixture, eggs, onions and celery and mix well. Add salt and pepper to taste.
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