- 1. DELIA ISLAND SHRIMP DIP
- Soften cream cheese. Place all ingredients in blender, except shrimp. Blend thoroughly. Place mixture with shrimp added in a saucepan and heat ...
Ingredients: 7 (catsup .. cheese .. cream .. juice .. shrimp .. tabasco ...)
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- 2. 1000 ISLAND DIP
- Combine and refrigerate. Great with vegetable dippers.
Ingredients: 4 (parsley ...)
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- 3. SHRIMP DIP
- Combine shrimp, celery, green onions. Combine onion dip and sour cream, add ... paprika to taste, Thousand Island Dressing and Worcestershire sauce. Chill and serve.
Ingredients: 9 (cheese .. cream .. dip .. onions .. paprika .. sauce ...)
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- 4. REUBEN DIP
- Mix and pour into quiche type pan or 9 x 9 inch pan. Bake at 350 degrees for 30 minutes.
Ingredients: 4
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- 5. DILL DIP
- Mix all ingredients. Refrigerate ... to serve pour the dip into the hollowed pumpernickel loaf.
Ingredients: 4 (cream .. mayonnaise ...)
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- 6. DIP
- Cream together the cheese. ... mayonnaise and mix until dip is right consistency.
Ingredients: 6 (cheese .. cubes .. mayonnaise ...)
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- 7. FRENCH BREAD DIP
- Just prior to serving: ... Fill opening with prepared dip. (Garnish with parsley.) ... flowerets. Mix 12-24 hours ahead.
Ingredients: 5 (cream .. mayonnaise .. parsley ...)
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- 8. HAWAIIAN BREAD BEEF DIP
- Blend, let stand overnight ... to dunk in the dip or it can be ... in the center and eat.
Ingredients: 6 (beef .. cream .. flakes .. mayonnaise .. onion ...)
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- 9. VEGETABLE DIP
- Combine all ingredients. Serve with assorted vegetables for dipping. For a group, it is a good idea to double the recipe.
Ingredients: 7 (cream .. flakes .. mayonnaise .. salt .. sauce ...)
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- 10. INCREDIBLY EDIBLE DIP FOR FRESH VEGETABLES
- Blend well and chill. Serve with any or all of the following fresh vegetables. Dare to be different from just carrot and celery sticks! Broccoli ...
Ingredients: 6 (cream .. mayonnaise .. too ...)
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