|by et al|
With over 100 recipe ideas from around the world, this book demonstrates the essential bread-making techniques, from kneading to glazing, with ste...
1 - 10 of 363 for 1-2-3 hot fudge sauce
Melt chocolate pieces ... chocolate melts. Serve sauce warm over ice ... sugar. Makes enough Makes enough frosting for 2 8 or 9-inch layers or 36 cupcakes.
Form the ice ... pecans. Place on wax paper and cover with saran wrap. Keep in your freezing compartment or deep freeze. Serve with Hot Fudge Sauce. Combine.
Melt chocolate, vanilla and butter. Add remaining ingredients and cook until bubbly. Cool. (Hot fudge sauce will thicken as it cools.) Serve warm.
Mix dry ingredients ... thickened. Do not boil. May add 2 heaping tablespoons peanut butter for Peanut Butter Fudge Sauce. Kids love to make this themselves.
Cook until thick and bubbly.
Put all ingredients in heavy saucepan. Bring to a boil and cook for 3 minutes. Remove from heat and add 1 teaspoon vanilla. Heat slightly before ...
Melt butter, chocolate, and sugar over hot water in double ... other ingredients. Let cook 2 hours. Before serving, add 1 teaspoon vanilla. Makes 1 pint.
In top of double boiler let it come to a boil. Cook until thick. Store in air tight container in refrigerator.
Melt 1/4 cup butter and 2 squares unsweetened chocolate. Remove from heat stir in 3/4 cup sugar and 1/4 cup cocoa (unsweetened). Blend in 1/2 cup ...
Melt chocolate and butter over low heat (or double boiler). Combine sugar and salt and slowly add to chocolate mixture (1/2 cup at a time). Slowly ...
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