|Mama Nazima's Jewish Iraqi Cuisine|
|by Rivka Goldman|
When the Jews fled Iraq for Israel, they could not take their material possessions, but they did take their culture--and their rich cuisine.
1 - 10 of 363 for 1-2-3 hot fudge sauce
Melt chocolate pieces ... chocolate melts. Serve sauce warm over ice ... sugar. Makes enough Makes enough frosting for 2 8 or 9-inch layers or 36 cupcakes.
Form the ice ... pecans. Place on wax paper and cover with saran wrap. Keep in your freezing compartment or deep freeze. Serve with Hot Fudge Sauce. Combine.
Put all ingredients in heavy saucepan. Bring to a boil and cook for 3 minutes. Remove from heat and add 1 teaspoon vanilla. Heat slightly before ...
Cook until thick and bubbly.
Melt chocolate and butter over low heat (or double boiler). Combine sugar and salt and slowly add to chocolate mixture (1/2 cup at a time). Slowly ...
Mix dry ingredients ... thickened. Do not boil. May add 2 heaping tablespoons peanut butter for Peanut Butter Fudge Sauce. Kids love to make this themselves.
In top of double boiler let it come to a boil. Cook until thick. Store in air tight container in refrigerator.
Melt butter, chocolate, and sugar over hot water in double ... other ingredients. Let cook 2 hours. Before serving, add 1 teaspoon vanilla. Makes 1 pint.
Melt chocolate, vanilla and butter. Add remaining ingredients and cook until bubbly. Cool. (Hot fudge sauce will thicken as it cools.) Serve warm.
Melt 1/4 cup butter and 2 squares unsweetened chocolate. Remove from heat stir in 3/4 cup sugar and 1/4 cup cocoa (unsweetened). Blend in 1/2 cup ...
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