|The Great Mango Book|
|by Allen Susser|
Mangos have dazzled palates acrossed the globe for centuries with their aroma, taste, texture, and seemingly endless shapes, sizes, and colors.
Results 1 - 10 of 8,740 for 1-2-3-4 chocolate cake
Preheat oven to ... in center of cake comes out clean. ... square of unsweetened chocolate, melted and ... reserve 2/3 cup frosting instead of 1/2 cup.
Melt chocolate in boiling water; ... into 3 prepared cake pans. Bake at ... until cool and of spreading consistency. Frost between layers, top, and sides.
Preheat oven to ... two 9-inch layer cake pans. Onto piece ... and frost with chocolate frosting. In saucepan ... to spread, beat in few drops hot water.
Preheat oven to ... bowl, stir together chocolate chips and Land ... to free the cakes from the baking ... substituted for Land O' Lakes Butter with Olive Oil.
Preheat oven to ... inch round layer cake pans. Sift together ... frost with the chocolate icing. Sprinkle top ... water. Refrigerate until ready to use.
Preheat oven to ... combined. Fold in chocolate chips. Spread batter ... or chocolate ice cream or orange sherbet or chocolate whipped cream, if desired.
Preheat oven to ... two 9-inch layer cake pans. Whisk together chocolate, milk, allspice, ... works best for cakes, helping to produce a lighter texture.
Preheat oven to ... 9-inch round layer cake pans. sift together ... time, beating well after each addition. Blend in melted chocolate and hot water. Cool.
The following is ... grilled angel food cake with a dollop of chocolate cream. Nothing has ... Wilson by Good Books. Used by permission. All rights reserved.
Preheat oven to ... Add egg, melted chocolate and vanilla (or ... Variations: Add 1/2 teaspoon Jamaican allspice or 1 tsp. espresso powder to batter with vanilla.
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