1 - 10 of 67 for - grand marnier
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Coat the souffle ... yolks. Mix the Grand Marnier with the orange ... plate. Pour 1/4 cup Grand Marnier around the plate, then flame it. Serve immediately.
CRUST: Heat oven ... very thin slices of additional orange zest. Serve with a dollop of whipped cream, flavored with 2 tablespoons Grand Marnier liqueur
Preheat oven to ... or until puffed and brown on top. Remove from oven. Dust top of souffle with powdered sugar. Serve with Grand Marnier sauce. Serves 4.
In a small ... 2 tablespoons of Grand Marnier until mixture is ... decorate with remaining whipped cream mixture and sprinkle with candied rind. Serves 6.
For crust: Position ... Beat in sugar, Grand Marnier, cream and ... completely. (Can be prepared 2 days ahead. Cover and let stand at room temperature.)
Melt white chocolate ... some sugar, and Grand Marnier, make a ... form. Fold all ingredients together. Refrigerate 2 hours before serving. Serves 4- 6.
Top and tail ... oranges and the Grand Marnier. Arrange the ... Pour the sauce on top. For garnish, a little grated orange rind may be sprinkled on top.
Grease and flour ... Lower heat and cook, stirring occasionally for 15 minutes until slightly thickened. Remove from heat and stir in 1/2 cup Grand Marnier.
Beat egg whites ... the fire, add Grand Marnier. Beat egg ... deflate and serve with a mixture of melted vanilla ice cream and 2 to 3 teaspoons Grand Marnier.
Melt sugar in ... heat and add Grand Marnier and egg yolks ... Can serve with a creme sauce if desired. Serves 6-8. Excellent ending to a special dinner.
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