|Dessert: The Grand Finale|
|by Suzie Smith|
Providing inspiration for the home cook, this is a collection of over 100 mouthwatering dessert recipes.
1 - 10 of 67 for - grand marnier
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Roll out and ... warm chocolate, then Grand Marnier. (Mixture will ... cream and shaved chocolate and grated orange peel. Chill 4 hours. Yields 8 servings.
1. For crust, ... add chocolate and Grand Marnier. 4. Pour ... oven for 1 hour and 25 minutes. Remove from oven. Let cool on rack; refrigerate overnight.
Preheat oven to ... yolks, sugar and Grand Marnier in a large ... minutes until custard is set and a knife inserted in center of custard comes out clean.
Beat egg yolks ... pastry cream. Add grand marnier and stir until ... large souffles. Dust with powdered sugar and serve topped with sweetened whipped cream.
Boil potatoes with ... boil before adding Grand Marnier. Pour over ... 30 minutes at 350 degrees, basting occasionally. Serves 6. Can be prepared ahead.
Clean the duck, ... the orange juice, Grand Marnier, and orange ... If desired, warmed cognac may be set aflame on the duck just before serving. Serves 4.
1. Roast the ... with the mustard, Grand Marnier and honey. 3. ... degrees for 20 more minutes. 6. Skim any fat from the sauce and pour over the duck to serve.
Grease a 9 ... milk, vanilla and Grand Marnier together and pour ... over medium heat. Serve sprinkled with powdered sugar and warm syrup or fresh fruit.
Arrange bread in ... TOPPINGS: Powdered sugar and Grand Marnier Butter. Put above in blender and pour out to form stick of butter. Freeze what isn't used.
Make cake according ... bottom. Sprinkle with Grand Marnier to taste. Put ... size of bowl - usually three layers ... orange peel, if desired. Refrigerate.
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