Pot Pies: Yumminess in a Dish
by Elinor Klivans With succulent fillings under their golden toppings, it's no wonder that potpies have such a universal appeal.

Tip: Try or Tuna Pie for more results.

1. SALMON OR TUNA PIE Break up salmon, removing skin and ... well greased 8 inch pie plate. Sprinkle with bread ... degrees for 25 minutes or until done. Serve at ... chilled cucumber sauce. Serves 6. Ingredients: 9  (basil .. crumbs .. eggs .. milk .. onion .. parsley ...)

2. SALMON OR TUNA PIE Combine eggs, milk, butter, onions, parsley, and seasonings. Break salmon in chunks removing bones ... egg mixture. Pour into pie shell. Add top crust. ... degrees for about 25 minutes. Ingredients: 9  (basil .. eggs .. milk .. onions .. parsley .. salt ...)

3. CATFISH CASSEROLE 1. Fix pie crust, put in refrigerator ... of each) then catfish, or substitute; add half of ... 30-40 minutes or until brown. Ingredients: 12  (flour .. milk .. paprika .. salt ...)

4. SALMON PIE Roll out pastry into 8 inch pie plate. Saute onion and ... saute and spices. Add tuna or salmon. Turn into pie ... 425 degrees for 25 minutes. Ingredients: 11  (basil .. milk .. onion .. parsley .. pastry .. salt ...)

5. SEAFOOD BANQUET PIE Combine eggs, milk, butter, onion, parsley, and seasonings. Break salmon into chunks, removing bones ... Pour into well-greased 8-inch pie plate. Prepare pastry and ... with chilled cucumber sauce or tartar sauce to spoon ... (see miscellaneous section). Serves 6. Ingredients: 9  (basil .. eggs .. milk .. onion .. parsley .. salt ...)

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