- 1. CRAB, LOBSTER OR SHRIMP NEWBURG
- Remove any shell or cartilage from shellfish, being careful not to break the meat into small pieces. Melt butter; blend in flour and seasonings. Add ...
Ingredients: 10 (cream .. fat .. flour .. paprika .. points .. salt ...)
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- 2. SHELLFISH NEWBURG
- If not pre-cooked, boil the crab and lobster until white and firm. ... clam juice and the shrimp (peeled and deveined) and ... Serves 25. (For Shellfish Newburg) Lg. scallop shells ... additional 3 to 4 minutes.
Ingredients: 16 (arrowroot .. cream .. half .. juice .. monde .. mustard ...)
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- 3. LAZY COOK SEAFOOD NEWBURG
- Heat soup in double boiler, add sherry and fish. Mix crumbs with butter and seasonings. Put half of crumb mixture on bottom of large casserole. Add ...
Ingredients: 9 (crumbs .. meat .. sherry .. shrimp .. soup ...)
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- 4. QUICK AND EASY SEAFOOD NEWBURG
- Warm undiluted soup. Fold in seafood and peas. Add sherry to taste, if desired. Serve over rice. If preferred, omit the peas and serve over asparagus ...
Ingredients: 3 (peas .. soup ...)
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- 5. SEAFOOD NEWBURG
- Melt 2 tablespoons butter in skillet of chafing dish, add lemon juice and seafood and cook over low heat about 5 minutes. Set aside. Melt remaining ...
Ingredients: 11 (crab .. cream .. flour .. juice .. paprika .. scallops ...)
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- 6. SEAFOOD NEWBURG
- Mix soup, evaporated milk, mushrooms, salt and paprika on top of double boiler and heat. Gently add seafood and heat until piping hot. Add sherry and ...
Ingredients: 10 (crabmeat .. milk .. mushrooms .. paprika .. salt ...)
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- 7. SEAFOOD NEWBURG
- Twenty minutes before serving: In 12 inch skillet over medium high heat, melt butter. When hot, stir in flour and nutmeg until blended. In medium ...
Ingredients: 9 (flour .. half .. meat .. milk .. nutmeg .. shrimp ...)
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- 8. YOUR CHOICE NEWBURG
- Melt butter in a ... sauce, salt, pepper and shrimp or your choice. Before serving add sherry and serve over rice.
Ingredients: 9 (catsup .. choice .. flour .. half .. sauce .. sherry ...)
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- 9. SEAFOOD NEWBURG
- Cook seafood if needed. Cut in bite size pieces. Combine remaining ingredients and heat. Add seafood. Serves 12.
Ingredients: 7 (cream .. meat .. sherry .. shrimp .. tails ...)
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- 10. LOBSTER NEWBURG
- 1. Melt butter in ... until thickened. 4. Add lobster, heat thorough. 5. ... toast or rice. Serves 4-5.
Ingredients: 9 (cream .. flour .. juice .. paprika .. salt .. shrimp ...)
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