Italian Vegetarian Cooking: Cooking Vegetarian the Italian Way
by Johanna Handschmann Italian cuisine, with its emphasis on pasta, tomatoes, herbs, and a wide variety of vegetables, easily lends itself to delicious meatless dishes.

Tip: Try wedding cake for more results.

1. ITALIAN WEDDING CAKE Cream sugar, shortening and butter. Add egg yolks; mix well. Add buttermilk; add flour and vanilla. Beat well. Fold in pecans, coconut and whites. ... Ingredients: 15  (buttermilk .. cheese .. flour .. nuts .. pecans ...)

2. ITALIAN WEDDING CAKE Beat eggs and sugar until thick and creamy. Stir together flour, baking soda, salt, nutmeg and nuts. Mix crushed pineapple into egg-sugar mixture. ... Ingredients: 12  (eggs .. flour .. milk .. nutmeg .. pineapple .. salt ...)

3. ITALIAN WEDDING CAKE Dissolve baking soda in ... stiff and fold into cake batter. Turn batter into ... sprinkle top with chopped walnuts. Ingredients: 15  (buttermilk .. cheese .. extract .. flour .. soda ...)

4. ITALIAN WEDDING CAKE Cream butter and add ... three greased and floured cake pans. Bake at 350 ... cake and sprinkle with nuts. Ingredients: 16  (buttermilk .. oil .. soda .. sugar .. vanilla .. yolks ...)

5. ITALIAN WEDDING CREAM Place sponge cake in bottoms of custard ... over sponge cake and cool. Ingredients: 8  (cake .. cornstarch .. extract .. milk .. rum .. sugar ...)

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