- 1. DEER JERKY
- Mix enough water with ... hours. You'll have good jerky.
Ingredients: 6 (salt .. sauce ...)
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- 2. OVEN DEER JERKY
- Follow instructions for deer jerky with the following exceptions: ... in regular deer jerky recipe.
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- 3. DEER JERKY
- Combine for sauce to ... 6 to 8 lb. deer meat sliced 1/8 inch ... the clothes and makes jerky all at the same time.
Ingredients: 6 (salt .. sauce .. smoke ...)
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- 4. DEER JERKY
- Mix well and add strips of meat use Tupperware bowl, soak for 12 hours dry on cookie sheet for 8 hours, bake in oven 200 degrees, for 3 hours.
Ingredients: 5 (garlic .. sugar ...)
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- 5. DEER JERKY
- Cut deer with the grain in ... required after it is cooked.
Ingredients: 7 (salt .. sauce .. vinegar .. worcestershire ...)
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- 6. DEER JERKY
- First, kill the deer. Skin and gut ... and dry for 24 hours.
Ingredients: 5 (sauce .. smoke ...)
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- 7. DEER OR BEEF JERKY
- Tenderize meat with meat cleaver, and place in marinator. Mix rest of ingredients well and pour over meat. marinate 36 to 48 hours, stir or turn ...
Ingredients: 9 (sauce .. smoke ...)
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- 8. VENISON JERKY (Deer Jerky)
- Mix all the above ingredients and pour over meat and marinate overnight in refrigerator or where cool. (Zip Lock bags do very well for this purpose.) ...
Ingredients: 7 (salt .. sauce .. strips ...)
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- 9. DEER JERKY
- Slice with grain making strips 2 inches long and 1/2 inch thick. Place in shallow pan, combine all else, pour over meat. Let set in refrigerator ...
Ingredients: 8 (accent .. meat .. salt .. sauce .. smoke .. worcestershire ...)
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- 10. DEER JERKY
- Remove all fat and silver skin from deer. Cut into strips ... follows this recipe. Put jerky on racks in a ... of pink on the inside.
Ingredients: 6 (round .. salt .. sugar ...)
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