- 1. CHICKEN IN WHITE WINE CREAM SAUCE
- Mix seasoned flour: 1/2 ... the mushrooms, onions and wine. Simmer covered until ... flour and the heavy cream. Stir into the ... your taste. Cook until sauce thickens. Pour over chicken and serve.
Ingredients: 9 (breasts .. cream .. flour .. mushrooms .. onions ...)
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- 2. CHICKEN, CREAM AND MUSHOOM BAKE
- Soak chicken breasts in ... tbs of fresh pouring cream, season with salt, ... golden brown. Add the white wine, remainder of the ... 10-15 mins). Once the sauce is done, pour over ... with vegetables of your choice.
Ingredients: 11 (breasts .. cream .. mushrooms .. oil ...)
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- 3. CHICKEN IN CREAM SAUCE
- Cut chicken into 1 ... in a skillet with wine over medium heat. When ... In a saucepan, heat cream on medium-high setting. Bring ... boil; add garlic and white pepper. Stir corn starch ... thickness is obtained. The sauce will continue to thicken ... serve over pasta or rice.
Ingredients: 10 (breasts .. cloves .. cream .. florettes .. mushrooms ...)
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- 4. PENNE WITH SAUSAGE CREAM SAUCE
- Cook sausage in large ... stir 1 minute. Add wine to skillet and reduce ... sausage to skillet, add cream and simmer until sauce thickens slightly, about 5 ... additional Parmesan cheese. Serves 6.
Ingredients: 13 (cream .. oil .. package ...)
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- 5. CHEESE STUFFED CHICKEN WITH CREAM SAUCE
- Cut the chicken breast ... red pepper. Pour the wine over this and use ... is cooked through. Serves 4.
Ingredients: 11 (bacon .. breasts .. cheese .. garlic .. oil .. salt ...)
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- 6. MUSSELS WITH PESTO CREAM SAUCE
- Mix all above ingredients ... add 1 cup of white wine. Add pesto and 4 cups of heavy cream. Heat to a ... Serve Mussels with pesto sauce and French bread.
Ingredients: 11 (bread .. cheese .. cream .. garlic .. leaves .. oil ...)
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- 7. MUSHROOMS IN CREAM
- Heat butter in skillet. ... onion, mushrooms and Worcestershire sauce. Cook, stirring occasionally 5-6 minutes. Add wine, cream and pepper. Serve with meat or on toast.
Ingredients: 7 (cream .. sauce ...)
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- 8. TURKEY WITH CREAM AND DILL
- In 12 inch skillet, ... plate. Deglaze pan with wine; reduce by half. Add cream, stirring well. Sprinkle ... dill weed, the Worcestershire sauce, and the liquid ... consistency. Serve over hot rice.
Ingredients: 8 (broth .. cream .. meat .. rice .. sauce ...)
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- 9. PEPPER CREAM SHRIMP
- TO MAKE SAUCE: For roux, melt ... gradually. Stir in whipping cream and cook for 5 minutes. Add salt, pepper and wine and cook until thickened. ... and serve. Makes 4 servings.
Ingredients: 10 (cream .. peppercorns .. salt .. shells .. shrimp ...)
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- 10. CREAMED CORN CHICKEN SOUP
- Put the chicken broth ... with the salt, fish sauce and creamed corn. Heat ... stir, then add the wine, stir a few ... serve. 6 to 8 servings.
Ingredients: 11 (corn .. egg .. oil .. salt .. thighs ...)
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