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Results 1 - 10 of 50 for cooking crab legs.

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1. PASTA SALAD
Mix and store overnight in refrigerator.
Ingredients: 7  (legs .. olives .. peppers .. supreme .. tomatoes ...)
2. S.'S SEAFOOD LINGUINE
Ahead of time: Prepare ... simmer gently just to cook seafoods. Meanwhile, cook linguine ... pepper. Makes 1 pint sauce.
Ingredients: 20  (cheese .. cream .. lemon .. mushrooms .. onions ...)
3. PASTA SEAFOOD SALAD
Mix dressing ingredients in a large bowl. Add remaining ingredients and stir gently to mix and coat. Cover and refrigerate until 30 minutes before ...
Ingredients: 10  (half .. juice .. mayonnaise .. mustard .. pieces ...)
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4. WILD RICE SALAD (COLD)
Mix all and add crab last. This is a good keeper and is good with frozen fruit salad, sweet breads or rolls. Shrimp can be substituted.
Ingredients: 9  (inch .. juice .. onion .. pieces .. sugar ...)
5. PORK OSCAR
Cook asparagus according to package ... and keep warm. Cut crab into 1 1/2 inch ... carrots and tarragon. Serves 4.
Ingredients: 10  (flour .. juice .. oil .. sauce .. spears .. temperature ...)
6. CURRIED SEAFOOD SALAD
Prepare rice (steam) and ... refrigerate to chill. Steam crab and chill. Mix mayonnaise, ... Makes 4 main dish servings.
Ingredients: 13  (juice .. leaf .. leg .. mayonnaise .. milk .. oil ...)
7. SAUCY SEAFOOD ENCHILADAS
OPTIONAL GARNISHES: Shredded lettuce, ... bowl; mix well. Add crab, shrimp, 2 cups ... each 4 minutes of cooking. Remove from microwave; ... as desired. Makes 6 servings.
Ingredients: 8  (cheese .. sauce .. tops .. tortillas ...)
8. SEAFOOD CASSEROLE
Combine rice, green pepper, ... with equally fine results. Cooking time might need to ... it is ready to serve.
Ingredients: 14  (almonds .. celery .. cheese .. juice .. mayonnaise ...)
9. GUMBO LOUISIANA STYLE
Heat oil in heavy ... green pepper, onion, sausage, crab legs and roux. Bring to ... hour longer. Add oysters cook 5 minutes more. Serve ... See directions for Roux above.
Ingredients: 15  (accent .. basil .. celery .. chickens .. flour ...)
10. H.'S SEAFOOD NEWBURG
Ingredients: 11  (cheese .. flour .. half .. legs .. salt .. sherry ...)
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