- 1. CHICKEN STEW (PUERTO RICAN STYLE)
- Sofrito is a soupy ... carrots. Mix. Add the chicken; place right over ... potatoes to thicken the stew. When stew has ... peas). Enjoy.. This is delicious!
Ingredients: 12 (beans .. bouillon .. garlic .. pieces .. salt .. sauce ...)
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- 2. SOUTHERN CHICKEN STEW
- Parboil chicken in water until tender ... or grilled cheese sandwiches! .
Ingredients: 7 (breasts .. broth .. flour .. milk .. sauce ...)
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- 3. CHICKEN STEW
- In a large pot, ... until soft. Add broths, chicken and water (use chicken ... doesn't really need thickening. Enjoy!
Ingredients: 14 (beans .. broth .. cabbage .. carrots .. chunks ...)
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- 4. EASY MEXICAN CHICKEN STEW
- Mix all ingredients together ... morning.) Before serving, pull chicken apart in the Crock-Pot ... and shredded cheddar, if desired.
Ingredients: 10 (breasts .. broth .. cheddar .. cream .. jalapenos ...)
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- 5. CHICKEN STEW
- Simmer the chicken breasts until tender in ... 1-2 minutes. Stir occasionally. Serve.
Ingredients: 5 (breasts .. carrots .. peas .. soup ...)
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- 6. CHILI-CHICKEN STEW
- Cut chicken into 1-inch pieces. Cook ... about 9 cups of stew.
Ingredients: 12 (cream .. oil .. onion .. salt .. tomatoes ...)
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- 7. JANETTE'S CHICKEN STEW
- In a freezer bag ... pepper and basil. Add chicken and shake to coat. ... peas, can of whole stewed tomatoes. Add salt, pepper ... and with dumplings on top.
Ingredients: 11 (broth .. flour .. peas .. potatoes .. season .. tomatoes ...)
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- 8. PACE CHILI - CHICKEN STEW
- Cut chicken in bite size pieces ... cups water for thinner stew. Serves: 9 cups.
Ingredients: 8 (oil .. onion ...)
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- 9. PACE CHILI CHICKEN STEW
- Cut chicken into 1-inch pieces. Cook ... About 9 cups of stew.
Ingredients: 15 (oil .. onion .. salt ...)
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- 10. BOB'S CHICKEN STEW
- Start this in the ... for a more flavorable stew. Place chicken in water (for less ... Serve with some hot rolls.
Ingredients: 10 (barley .. carrots .. celery .. garlic .. onion ...)
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