- 1. CHICKEN CORDON BLUE
- Pound breasts thin between ... Discard wrap and season chicken with salt and pepper. ... out, add a little water.
Ingredients: 8 (cheese .. crumbs .. eggs .. ham ...)
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- 2. CHICKEN CORDON BLUE
- Flatten chicken breast. Place 1 slice ... chicken with sauce over top.
Ingredients: 10 (bouillon .. cheese .. cornstarch .. cream .. crisco ...)
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- 3. BREAST OF CHICKEN CORDON BLUE
- Place chicken between 2 pieces of ... thyme or parsley. Serves 6.
Ingredients: 8 (cheese .. ham .. milk .. oil .. soup ...)
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- 4. CHICKEN CORDON BLUE
- Place chicken, boned side up, ... aid in holding roll together.)
Ingredients: 9 (cheese .. crumbs .. ham .. lengthwise .. parsley ...)
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- 5. CHICKEN CORDON BLUE
- Lay chicken flat, put ham and ... and serve over tri-colored noodles.
Ingredients: 10 (cheese .. cornstarch .. cream .. cube .. flour ...)
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- 6. CHICKEN - HAM - CHEESE ROLL UP (Mock Cordon-Blue)
- Pound chicken into an oblong shape. ... the extra sauce over rice.
Ingredients: 6 (breasts .. cheese .. cream .. soup ...)
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- 7. CHICKEN CORDON BLUE
- Pound chicken breasts with meat mallet ... hour. (Good served with rice.)
Ingredients: 11 (flour .. ham .. mushrooms .. salt .. sauce .. sticks ...)
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- 8. CHICKEN CORDON BLUE
- 1. Spread chicken breasts flat, fold cheese ... until thickened, pour over chicken.
Ingredients: 10 (bouillon .. breasts .. cornstarch .. cream .. flour ...)
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- 9. CHICKEN CORDON BLUE CASSEROLE
- In a 9 x 13 inch pan, layer the chicken, ham and cheese. ... Preparation time - 30 minutes.
Ingredients: 7 (croutons .. medium .. soup ...)
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- 10. CHICKEN CORDON BLUE
- Split chicken breasts in half and ... Heat gently. Serve over rice.
Ingredients: 16 (broth .. cheese .. cream .. crumbs .. egg .. flakes ...)
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