Hamlyn New Cookery Tarts and Pies
by Mary Cardogan Contains over 150 pastry dishes, both sweet and savoury, traditional and new, as well offering practical advice aimed at dispelling fears about th...

Tip: Try creme pie for more results.

1. CREAM FILLING FOR BOSTON CREME PIE & CHOCOLATE GLAZE Mix sugar, cornstarch and salt in 2 quart saucepan. Stir in milk gradually. Cook over medium heat, stirring constantly until mixture thickens and ... Ingredients: 10  (cornstarch .. milk .. salt .. sugar .. vanilla ...)

2. BOSTON CREME PIE Preheat oven to 350 degrees. Grease and flour round 9" x 1 1/2" pan. Beat all ingredients in large bowl 30 seconds on low scraping bowl constantly. ... Ingredients: 8  (egg .. flour .. milk .. salt .. sugar .. vanilla ...)

3. BOSTON CREME PIE Follow package instructions to make layer cake. Make pudding with milk; cover with wax paper and chill. Whip cream and fold into pudding to make ... Ingredients: 6  (cream .. eggs .. milk ...)

4. BOSTON CREME PIE Preheat oven to 350 degrees. CAKE: Grease and flour 9" layer pan. Combine flour, sugar, baking powder and salt in large mixing bowl. Add shortening ... Ingredients: 16  (egg .. flour .. milk .. salt .. sugar .. vanilla ...)

5. EASY BOSTON CREME PIE Butter a 13 x 9 inch pan and line with graham crackers. Mix vanilla, pudding and milk. Gradually fold in Cool Whip. Pour 1/2 of pudding filling onto ... Ingredients: 6  (crackers .. milk .. vanilla .. whip ...)

6. BOSTON CREME PIE Cream shortening, sugar, eggs ... You better make 2 pies because one won't last too long. Ingredients: 19  (cocoa .. cornstarch .. eggs .. flour .. milk .. salt ...)

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