- 1. ITALIAN MINESTRA
- Fry out chopped salt ... chicken. When meat begins to color, add water to ... peas for the cannellini beans.
Ingredients: 15 (basil .. beans .. broth .. escarole .. flakes .. garlic ...)
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- 2. COOKING TEMPERATURES
- Source: USDA
Ingredients: 17 (140°f .. 145°f .. 150°f .. 160°f .. 165°f .. 170°f ...)
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- 3. TOMATOES STUFFED WITH CORN
- Cut off and discard ... put in a sieve to drain. Sprinkle the pulp ... butter until softened. Add ham and cumin seed and ... Add tomato pulp and cook mixture over moderate heat ... or until tomatoes are soft.
Ingredients: 14 (corn .. cream .. ham .. onion .. parsley .. salt ...)
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- 4. HAM IN CHERRY SAUCE WITH EQUAL
- 33% calorie reduction from traditional recipe Place ham in roasting pan; stud ... Add enough pineapple juice to make 2 cups. Combine ... constantly. Stir in cherries. Cook over medium heat 3 ... substitute 24 packets Equal® sweetener. Equal
Ingredients: 9 (cloves .. cornstarch .. ham .. juice .. spoonful* ...)
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- 5. EASTER HAM WITH RHUBARB SAUCE
- "A recipe I thought ... not preheat oven. Place ham, straight from the ... a large saucepan. Bring to a boil. Reduce heat to medium and cook, uncovered, about 15 ... Makes 2 1/4 cups sauce.
Ingredients: 7 (juice .. mustard .. rhubarb .. sugar ...)
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- 6. HAM, SHRIMP, RICE DISH
- Sauté onions, garlic and ... rice. Toss. Reduce heat to low and simmer for 10 minutes.
Ingredients: 11 (basil .. garlic .. ham .. leaves .. lemon .. onion ...)
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- 7. BRUNCH CASSEROLE
- Toss cheeses together. Sprinkle ... veggies over cheese, and ham over veggies; sprinkle remaining ... cup of the milk to mix with the flour. ... assembled a day in advance.)
Ingredients: 11 (cheddar .. flour .. milk .. mozzarella .. parsley ...)
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- 8. BROCCOLI CHOWDER
- Cook broccoli, covered, in 1/2 ... broth in kettle. Bring to a boil over medium ... Heat just to serving temperature.
Ingredients: 9 (broccoli .. broth .. cream .. ham .. milk .. salt ...)
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- 9. CHEF SALAD
- Slit open the garlic ... and slice radishes. Add to bowl. Combine sliced mushrooms ... over salad or serve separately.
Ingredients: 15 (cheese .. eggs .. garlic .. ham .. juice .. leaves ...)
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- 10. CHICKEN CORDON BLEU
- 1. Debone chicken and ... slice of cheese and ham on top of each ... onions and thyme. Heat to boiling. Reduce heat to ... with parsley. Makes 4 servings.
Ingredients: 10 (cheese .. crumbs .. ham .. milk .. onions .. parsley ...)
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