- 1. FILET MIGNON SAUCE MADEIRA
- 1. Sprinkle meat on all sides with pepper. Heat the oil in a skillet; when very hot, add the meat. Cook over very high heat - about 5 minutes each ...
Ingredients: 9 (broth .. each .. flour .. oil .. parsley .. shallots ...)
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- 2. GRILLED FILET MIGNON OR SIRLOIN STEAK WITH ROSEMARY SAUCE
- Heat a small pan over medium heat. Add the oil and gently saute the onions until translucent. Add the cooked baby artichokes, olives, tomatoes, and ...
Ingredients: 27 (dice .. fat .. leaves .. meal .. oil .. onion .. peppercorns ...)
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- 3. FILET MIGNON WITH COGNAC CREAM SAUCE
- Blend butter, lemon rind, ... leaf and saute the filets for 12-15 minutes, turning. ... and serve over filet mignon with rice. Serves 4.
Ingredients: 15 (cognac .. cream .. ketchup .. leaves .. mignon ...)
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- 4. SAUTEED FILET MIGNON
- Trim fat from edges of each filet. Liberally add pepper ... 1 minute. Add filets mignons and quickly sear each ... pan. Pour over filets mignons.
Ingredients: 5 (garlic .. mignons ...)
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- 5. FILET MIGNON WITH RED WINE SAUCE
- Whisk first 4 ingredients in large bowl. Marinate steaks overnight in glass pans. Remove steaks from marinade and pat dry. Cook steaks in oven, pan ...
Ingredients: 6 (cognac .. steaks .. thyme ...)
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- 6. FILET MIGNONS WITH BRANDY, CREAM AND PEPPERCORNS
- In small bowl, combine ketchup, mustard, Worcestershire and peppercorns. Melt butter with oil in large skillet. When butter foams, add meat. Cook ...
Ingredients: 10 (brandy .. cream .. ketchup .. mustard .. oil .. salt ...)
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- 7. MOCK FILET MIGNON
- Mix all ingredients except ... patty. Repeat until all filet mignons are formed. Broil in ... on rye buns removing toothpicks.
Ingredients: 8 (bacon .. cheddar .. egg .. ketchup .. onion .. salt ...)
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- 8. CASS HAHN'S FILET MIGNON WITH BRANDY, CREAM AND PEPPERCORNS
- Combine ketchup, mustard, Worcestershire sauce and green peppers or cayenne. Melt butter with oil in skillet. When butter foams, add meat. Cook over ...
Ingredients: 10 (brandy .. cream .. ketchup .. mignons .. mustard ...)
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- 9. CELEBRATION FILET MIGNON
- Cut 4 thick center slices from tomato. In pan over medium heat with 1 tablespoon butter cook tomatoes until heated through. Remove and reserve. In 2 ...
Ingredients: 8 (mushrooms .. mustard .. onion .. tomato ...)
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- 10. CELEBRATION FILET MIGNON
- If you like flute mushrooms, set aside. Cut four thick center slices from tomatoes; reserve any leftover tomatoes to use in salad another day. In 10 ...
Ingredients: 9 (mushrooms .. mustard .. slices .. tomatoes ...)
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