- 1. CURRIED PUNGENT PORK SAUSAGES
- Put sausage links in a covered pan with a little water. Simmer 5 minutes. Drain and reserve drippings. Cook on low heat to brown evenly. Remove from ...
Ingredients: 6 (cornstarch .. rice .. sausage .. syrup ...)
|
- 2. EGG ROLLS WITH SAUSAGE CURRY FILLING
- In a skillet cook cabbage, green onions and garlic in hot oil for 3 to 4 minutes or until cabbage is crisp tender. Remove from heat and add sausage. ...
Ingredients: 10 (cabbage .. oil .. onions .. salt .. skins ...)
|
- 3. MAZETTI
- Brown onion, celery, pepper, garlic. Add soup. Add meat which has been seasoned. Cook noodles or spaghetti separately. Mix all together in 3 quart ...
Ingredients: 13 (beef .. mushrooms .. sauce .. spaghetti ...)
|
- 4. ARROZ A LA VALENCIANA (VALENCIANA RICE)
- Put chicken in a deep pot. Add cut up celery, onions, pepper, garlic, wine, pineapple juice, mustard, curry, onion salt, black pepper, thyme and ...
Ingredients: 24 (capers .. carrots .. curry .. juice .. ketchup ...)
|
- 5. MEAT BALLS FOR HORS D'OEUVRES
- Combine well. Shape into large marbles. Put in baking dish and sprinkle paprika over. Bake at 375 degrees for 15 minutes; drain off fat. Turn over, ...
Ingredients: 8 (basil .. cheese .. chutney .. cream .. juice .. sausage ...)
|
- 6. NEW DELHI DINNER
- In a large skillet, brown sausage mixed with onion. Drain off all fat. Add green pepper, stewed tomatoes, sour cream, macaroni, sugar and curry ...
Ingredients: 8 (cream .. macaroni .. onion .. sugar ...)
|
- 7. BARRY'S JAMBALAYA
- TO MAKE STOCK: Place chicken bones in large pot, cover with water. Add celery tops, 1 onion and boil one hour. In deep skillet add oil to cover ...
Ingredients: 14 (curry .. leaves .. oregano .. pieces .. rice .. salt ...)
|
- 8. ONE POT PAELLA
- In Dutch oven, brown sausage over medium heat about 10 minutes. Drain, and set sausage aside. Saute onion, pepper, and garlic until tender. Stir in ...
Ingredients: 14 (chunks .. granules .. olives .. peas .. quarters ...)
|
- 9. BEEF CHANDLIER
- Salt and pepper roast. Sprinkle with white sugar. Rub in with hands. Melt butter in pan; add oil. Brown roast on both sides. Place roast in another ...
Ingredients: 11 (oil .. salt .. sauce .. sausage .. smoke .. sugar ...)
|
- 10. POLISH LENTILS
- Ingredients: 9 (ground .. juice .. lentils .. milk .. salt ...)
|
