- 1. CURRIED PUNGENT PORK SAUSAGES
- Put sausage links in a covered pan with a little water. Simmer 5 minutes. Drain and reserve drippings. Cook on low heat to brown evenly. Remove from ...
Ingredients: 6 (cornstarch .. rice .. sausage .. syrup ...)
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- 2. EGG ROLLS WITH SAUSAGE CURRY FILLING
- In a skillet cook cabbage, green onions and garlic in hot oil for 3 to 4 minutes or until cabbage is crisp tender. Remove from heat and add sausage. ...
Ingredients: 10 (cabbage .. oil .. onions .. salt .. skins ...)
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- 3. CHURCH SUPPER HAM LOAF
- In large bowl, gently combine all ham loaf ingredients. Form into loaf. Place in shallow baking pan. Bake, uncovered, at 350 degrees for 1 hour. In ...
Ingredients: 16 (cream .. crumbs .. ham .. juice .. mustard .. nutmeg ...)
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- 4. CHURCH-SUPPER HAM LOAF
- Preheat oven to 350 degrees. In a large mixer bowl, lightly but thoroughly combine the meats and crumbs; use your hands, if necessary. In a medium ...
Ingredients: 16 (cream .. crumbs .. eggs .. ham .. juice .. mustard ...)
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- 5. CHURCH-SUPPER HAM LOAF
- Preheat oven to 350 degrees. In large mixer bowl, lightly but thoroughly combine the meats and crumbs. Use your hands if necessary. In a medium bowl, ...
Ingredients: 16 (cream .. crumbs .. eggs .. ham .. juice .. mustard ...)
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- 6. COCKTAIL MEATBALLS
- 1. Mix together the sausage, white bread, egg, curry and chili powders. 2. Shape into 1-inch balls and brown in a fry pan for about 5 minutes. 3. ...
Ingredients: 7 (egg .. sauce .. sausage ...)
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- 7. THANKSGIVING DRESSING
- Preheat oven to 350 degrees. Cook each rice separately according to package directions. Set aside. Brown sausage and onions in skillet. Mix both ...
Ingredients: 6 ((italian .. broth .. mushrooms .. onions .. rice ...)
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- 8. KATHY'S SPICY RICE PILAF
- Cook sausage in frying pan, cover top of sausage with curry powder, also desired amount of crushed red pepper and cumin. In a saucepan, cook your ...
Ingredients: 7 (onions .. peppers .. pilaf .. sausage ...)
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- 9. TURKEY STUFFING
- Cook sausage. Cook onion and pepper 2 minutes. Add crumbs, pepper, etc. Add water if it is too dry.
Ingredients: 15 (carrots .. celery .. clove .. curry .. med.onion ...)
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- 10. LIVER PATE
- Remove the skin from the liver sausage, then put into food processor or mixer with cream cheese and butter (softened) and beat together until they ...
Ingredients: 8 (cheese .. cream .. sauce .. sherry ...)
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