- 1. GROUND BEEF JERKY
- Mix all ingredients together ... removed from the oven jerky is cooled and stored ... Store in refrigerator or freezer.
Ingredients: 6 (beef .. salt .. sauce .. sugar ...)
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- 2. GROUND BEEF JERKY
- Mix thoroughly. Place 1 cup of mixture on a sheet of aluminum foil. Cover with wax paper and flatten mixture. Roll out mixture until about 1/8 inch ...
Ingredients: 5 (meat .. salt ...)
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- 3. FOOD DEHYDRATOR HAMBURGER JERKY
- Mix all ingredients as ... large pieces of drying jerky, or even remove ... for up to 2 months.
Ingredients: 8 (jerky .. juice .. sauce ...)
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- 4. BEEF JERKY
- Place meat in freezer and allow it to become about half frozen, so that you can see ice crystals in the meat, but it is still slightly pliable. Using ...
Ingredients: 4 (salt ...)
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- 5. JERKY STEW
- If you are not inclined to make your own jerky for this dish you ... Season with salt and pepper.
Ingredients: 5 (buffalo ...)
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- 6. BEEF JERKY
- Should be marinated overnight ... and seasonings. Pour over beef strips and toss often ... not over dry; the jerky will be crunchy. Store in air tight container at room temperature.
Ingredients: 7 (flavor .. ground .. msg .. salt .. sauce ...)
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- 7. HAMBURGER JERKY
- Blend spices well into ... catch melted fat. While jerky is still warm, cut into strips with scissors.
Ingredients: 7 (beef ...)
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- 8. JERKY
- Remove as much fat ... meat and have coarse ground. Mix all dry ... content and thickness of jerky. Open oven door ... leave it alone that long.
Ingredients: 10 (beef .. marjoram .. msg .. salt .. sauce .. smoke ...)
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- 9. BEEF JERKY
- Remove all fat. Slice ... hour, stir twice. Lay beef strips in marinate pan. ... degrees. Sprinkle with coarse ground pepper. If you use ... about 1 pound dried jerky.
Ingredients: 6 (beef .. garlic .. sauce .. smoke ...)
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- 10. CHINESE BEEF JERKY
- Cut meat in half lengthwise and slice diagonally crosswise into paper-thin strips 1 1/2 to 2 inches wide and 4 inches long. Transfer to shallow pan. ...
Ingredients: 8 (broil .. honey .. oil .. sauce ...)
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