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Results 1 - 10 of 40 for country fried steak.

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1. COUNTRY FRIED STEAK AND GRAVY
Pour 1 cup flour ... each piece of tenderized steak and roll in the ... water will form a gravy.
Ingredients: 1
2. COUNTRY FRIED STEAK
Dredge meat with flour and brown in hot fat. Brown thoroughly and cook slowly for dark rich flavor. Sprinkle with salt, pepper and seasoned salt. Add ...
Ingredients: 5  (flour .. onion .. salt .. tip ...)
3. MOCK COUNTRY FRIED STEAK
Mix egg, milk, 1/2 cup saltines, onion, chili powder, salt and Worcestershire sauce together. Add beef and mix well. Shape into 6 patties about 1/2 ...
Ingredients: 9  (beef .. milk .. oil .. onion .. salt .. saltines ...)
4. MOCK COUNTRY FRIED STEAK
Yield: 4 servings. 1/4 c. milk 1 c. coarsely crushed saltines 2 tbsp. finely chopped onions 1 tsp. chili powder 1/4 tsp. salt 1/4 tsp. Worcestershire ...
5. COUNTRY FRIED STEAKS AND GRAVY
If necessary pound steak to 1/4 inch thick ... to boil. Serve with steaks.
Ingredients: 8  (buttermilk .. flour .. milk .. soup .. steaks ...)
6. COUNTRY FRIED STEAKS WITH PAN GRAVY
Beat egg and water ... on wax paper. Dip steaks first in plain flour, ... too thick, add more milk.
Ingredients: 14  (cornmeal .. drippings .. eggs .. flour .. milk ...)
7. COUNTRY FRIED STEAK
Salt and pepper steak, and roll in ... low heat, covered, until tender.
Ingredients: 4  (salt .. soup .. steak ...)
8. COUNTRY FRIED STEAK
Cut steak in "serving size" pieces. ... to taste. Serve over meat.
Ingredients: 4  (flour .. salt .. steak ...)
9. COUNTRY FRIED STEAK
Cut steak into 4 pieces, pound ... 45 minutes or until tender.
Ingredients: 9  (crumbs .. egg .. fat .. flour .. salt ...)
10. COUNTRY FRIED STEAK
Trim excess fat from steak; pound steak to ... Yield: 4 to 6 servings.
Ingredients: 13  (coffee .. flour .. milk .. oil .. salt .. sauce ...)
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