- 1. COUNTRY FRIED STEAK AND GRAVY
- Pour 1 cup flour ... each piece of tenderized steak and roll in the ... water will form a gravy.
Ingredients: 1
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- 2. MOCK COUNTRY FRIED STEAK
- Mix egg, milk, 1/2 cup saltines, onion, chili powder, salt and Worcestershire sauce together. Add beef and mix well. Shape into 6 patties about 1/2 ...
Ingredients: 9 (beef .. milk .. oil .. onion .. salt .. saltines ...)
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- 3. MOCK COUNTRY FRIED STEAK
- Yield: 4 servings. 1/4 c. milk 1 c. coarsely crushed saltines 2 tbsp. finely chopped onions 1 tsp. chili powder 1/4 tsp. salt 1/4 tsp. Worcestershire ...
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- 4. COUNTRY FRIED STEAK
- Dredge meat with flour and brown in hot fat. Brown thoroughly and cook slowly for dark rich flavor. Sprinkle with salt, pepper and seasoned salt. Add ...
Ingredients: 5 (flour .. onion .. salt .. tip ...)
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- 5. COUNTRY FRIED STEAK
- Cut steak into 4 pieces, pound ... 45 minutes or until tender.
Ingredients: 9 (crumbs .. egg .. fat .. flour .. salt ...)
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- 6. COUNTRY FRIED STEAK
- Trim excess fat from steak; pound steak to ... Yield: 4 to 6 servings.
Ingredients: 13 (coffee .. flour .. milk .. oil .. salt .. sauce ...)
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- 7. COUNTRY - FRIED STEAK
- Trim excess fat from steak; pound steak to ... Yield: 4 to 6 servings.
Ingredients: 13 (coffee .. flour .. milk .. oil .. salt .. sauce ...)
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- 8. COUNTRY FRIED STEAK
- If steak is large, cut into ... until steak is real tender.
Ingredients: 4 (steak ...)
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- 9. COUNTRY-FRIED STEAK WITH GRAVY
- Combine flour and pepper ... crackers on plate. Dredge steaks, one at a ... by gravy. Makes 4 servings.
Ingredients: 8 (buttermilk .. flour .. milk .. soup .. steaks ...)
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- 10. COUNTRY FRIED STEAK AND RICE
- If not cubed, pound. ... or enough to coat steak and have enough left ... and rice separates with fork.
Ingredients: 3 (pieces .. rice ...)
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