- 1. SMOKED SALMON DIP
- Flake salmon, add remaining ingredients, blend.
Ingredients: 9 (cheese .. cream .. lemon .. mayonnaise .. paprika ...)
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- 2. THE BEST SMOKED SALMON YOU'LL EVER TASTE
- Cut salmon into squares about 2 ... racks in smoker and smoke 10 to 12 hours. (8 hours for smaller pieces.) Add smoking chips every hour or ... smaller pieces on top shelf.
Ingredients: 10 (leaves .. rosemary .. salmon .. salt .. sugar ...)
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- 3. SMOKED SALMON
- Make brine of water, ... each fillet with hickory smoke salt. Place on grill ... hours, depending on fish thickness.
Ingredients: 5 (egg .. fillets .. salt .. sugar ...)
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- 4. PISTACHIO SMOKED SALMON SPREAD
- Beat cream cheese with ... until fluffy. Add smoked salmon, pistachios, lemon juice ... Makes about 1 1/3 cups.
Ingredients: 5 (juice ...)
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- 5. SMOKED SALMON DIJONNAISE
- Combine olive oil, cream, ... and pepper. Add chopped salmon and carefully mix just ... ends at $4.00 a pound.
Ingredients: 10 (avocados .. cream .. mustard .. oil .. sauce ...)
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- 6. SMOKED SALMON PATE
- Drain oil off smoked salmon. Place all ingredients ... ball and roll in nuts.
Ingredients: 6 (cheese .. juice .. nuts .. onions .. salmon ...)
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- 7. SMOKED SALMON
- Cut salmon in strips. Cover with ... to 10 hours to smoke it. Use hickory chips.
Ingredients: 5 (salmon .. salt .. sauce ...)
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- 8. POACHED EGGS AND SMOKED SALMON IN DILL CREPES WITH BEURRE
- BLANC Dill Crepes: 1/2 ... quite hot but not smoking. Pour in about ... 1/2 ounce of smoked salmon. Crack the eggs ... eggs for the poached eggs.
Ingredients: 11 (cream .. eggs .. salmon .. salt .. shallots .. vinegar ...)
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- 9. SMOKED SALMON FETTUCINI
- In a heavy saucepan, ... to coat. Add smoked salmon. Stir. Transfer to ... then chopped onion. Serve immediately.
Ingredients: 9 (cheese .. cream .. garlic .. noodles .. onion .. salt ...)
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- 10. SMOKED SALMON ROLLS
- Beat the cream cheese, ... each slice of smoked salmon. Roll up. Cover ... or cut in bite-size pieces.
Ingredients: 7 (juice .. mayonnaise .. onion .. parsley .. salmon ...)
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