|by Tessa Hayward|
Most people who make homemade ice creams and sorbets invest in an ice cream machine.
Results 1 - 10 of 92 for soft ice cream
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Combine first 2 ... flavoring. Mix well. Pour mixture into one gallon freezer. (For richer ice cream, use regular milk, regular pudding and regular Cool Whip.)
Mix Eagle Brand milk and Cool Whip, stirring gently. Slowly stir in chocolate milk. Pour in gallon freezer and freeze in normal way. Makes 1 gallon.
Mix together; cook ... In bowl, mix cream and shortening, butter ... peanut butter to shortening mixture. 2. Add 6 tablespoons cocoa for chocolate frosting.
Cream butter and sugar ... the cream cheese, icing sugar, cocoa and vanilla essence until well combined. Sandwich cookie together with the cocoa cream.
Blend dry milk ... blender. Pour into ice cream freezer container. Slowly ... Slowly mix in soft drink and strawberries. ... line. Freeze. Serving Size: 32.
Blend Ricotta and sugar. Transfer to a large bowl. Fold cream into Ricotta. Transfer everything to a freezer container. Freeze for 6 hours. Enjoy! Yummy!
DAY BEFORE YOU NEED: Prepare pastry. Combine ice cream, butter and ... dough will be soft. Shape into ... serve. Each roll = 12 slices. Makes 3 strudels.
Mix crumbs, sugar ... refrigerator to set. Mix pudding with milk, fold into ice cream. Freeze. Top with chocolate shavings and whipped topping (optional).
Mix crumbs, sugar ... refrigerator to set. Mix pudding with milk, fold into ice cream. Freeze top with chocolate shavings and whipped topping (optional).
Mix cookies and ... Spread 1/2 gal. ice cream on cookie mixture. ... topping then Cool Whip. Sprinkle 2 crushed Oreo's on whipped cream. Freeze 24 hours.
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