- 1. CREOLE SHRIMP COCKTAIL SAUCE
- Combine all ingredients and serve over shrimp in cocktail glasses. Serve with crisp crackers and lettuce salad if desired.
Ingredients: 6 (juice .. lemon .. sauce ...)
|
- 2. MEXICAN SHRIMP COCKTAIL
- Mix all ingredients in ... Do not over-cook the shrimp, as they will become tough! Serves 4 - 6
Ingredients: 9 (sauce ...)
|
- 3. SHRIMP AND CRAB COCKTAIL
- Mix cocktail sauce, lemon juice, horseradish, and Worcestershire sauce, add shrimp and crab. Refrigerate overnight before serving. Very spicy.
Ingredients: 6 (juice .. sauce ...)
|
- 4. SHRIMP COCKTAIL
- Place a lettuce leaf in each cocktail glass; top with 1/2 cup shredded lettuce. Place shrimp around edge of glass. ... center. Garnish with lemon wedges.
Ingredients: 5 (leaves .. lettuce .. sauce .. shrimp .. wedges)
|
- 5. SHRIMP COCKTAIL
- Remove sand vein from shrimp and chill thoroughly. Tuck ... about 1/2 tablespoon seafood cocktail sauce on top. Add ... of crab for each serving.
Ingredients: 5 (celery .. greens .. sauce .. shrimp .. wedges)
|
- 6. SHRIMP CREAM COCKTAIL
- Place block of cream ... plate and pour over shrimp cocktail from jar to cover. ... Wheat Thins. Easy and delicious!
Ingredients: 2 (cheese ...)
|
- 7. SHRIMP-OYSTER COCKTAIL
- Cut shrimp into bite size pieces, ... bowl combine shrimp, oysters, cocktail sauce, avocado, tomato, onion, ... Makes 4 to 6 servings.
Ingredients: 14 (crackers .. juice .. lettuce .. parsley .. sauce ...)
|
- 8. EASY SHRIMP COCKTAIL DIP
- Place cream cheese on serving dish. Open jars of shrimp cocktail and place over cream cheese. Serve with crackers. Simple but good.
Ingredients: 2 (cheese .. cocktail)
|
- 9. EASY SHRIMP COCKTAIL SPREAD
- Spread cream cheese on platter. Pour cocktail sauce over cream cheese. Top with tiny shrimp. Serve with crackers.
Ingredients: 3 (cheese .. sauce ...)
|
- 10. JELLIED SHRIMP COCKTAIL
- Soften gelatin in wine. ... Add lemon juice and cocktail sauce. Pour into 9 inch pan and arrange shrimp in rows. Allow to get until firm. Serve on crackers.
Ingredients: 6 (juice .. sauce .. shrimp ...)
|