- 1. SALMON CHEESE PATE
- Drain can of salmon - blend cheese with ... bread. Makes 2 cups pate.
Ingredients: 10 (cheese .. juice .. onion .. parsley .. sauce ...)
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- 2. SALMON PATE
- In a food processor, ... and blend well. Add salmon; process until smooth. ... temperature. Surround the molded pate with slices of hard ... 8-10. Note: Must do ahead.
Ingredients: 8 (clove .. cream .. sherry ...)
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- 3. SMOKED SALMON PATE
- Drain off excess oil of the smoked salmon. In a food ... your hands, shape the pate into a ball, then ... Makes approximately 1 1/4 cups.
Ingredients: 5 (cheese .. juice .. salmon ...)
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- 4. SMOKED SALMON PATE
- Remove the skin and any bones from the salmon, then chop it ... taste, then turn the pate into a small dish and chill before serving with toast.
Ingredients: 7 (cream .. lemon .. nutmeg .. oil .. salmon ...)
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- 5. SALMON PATE
- 1. Clean salmon of all skin and ... Serve with crackers or bread.
Ingredients: 7 (cheese .. juice .. onion .. salmon .. salt ...)
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- 6. SMOKED SALMON PATE
- Drain salmon. Remove skin and ... not to overchop the onions.)
Ingredients: 8 (cheese .. juice .. onion .. salmon .. salt .. smoke ...)
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- 7. SALMON PATE
- Sliced almonds for scales, ... Drain, debone and flake salmon. Mix together with ... and fat. Great for diabetics.
Ingredients: 9 (garnishes .. juice .. onion .. salmon .. salt .. smoke ...)
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- 8. SMOKED SALMON PATE'
- Drain salmon and remove skin and ... Preparation: 10 minutes. Serves: 16-20.
Ingredients: 10 (cheese .. juice .. nuts .. onion .. paprika .. salmon ...)
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- 9. SALMON PATE
- Remove skin and bone from salmon. In medium size ... refrigerated 1-2 days before serving.
Ingredients: 7 (juice .. parsley .. sauce ...)
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- 10. SMOKED SALMON PATE
- Let cream cheese sit ... and remove bones from salmon. Mix all ingredients together. Form a ball and chill. Roll in pecans and parsley.
Ingredients: 8 (cheese .. juice .. onion .. salmon .. salt .. smoke ...)
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