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Results 1 - 10 of 32 for Salmon Pate.

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1. SALMON CHEESE PATE
Drain can of salmon - blend cheese with ... bread. Makes 2 cups pate.
Ingredients: 10  (cheese .. juice .. onion .. parsley .. sauce ...)
2. SALMON PATE
In a food processor, ... and blend well. Add salmon; process until smooth. ... temperature. Surround the molded pate with slices of hard ... 8-10. Note: Must do ahead.
Ingredients: 8  (clove .. cream .. sherry ...)
3. SMOKED SALMON PATE
Drain off excess oil of the smoked salmon. In a food ... your hands, shape the pate into a ball, then ... Makes approximately 1 1/4 cups.
Ingredients: 5  (cheese .. juice .. salmon ...)
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4. SMOKED SALMON PATE
Remove the skin and any bones from the salmon, then chop it ... taste, then turn the pate into a small dish and chill before serving with toast.
Ingredients: 7  (cream .. lemon .. nutmeg .. oil .. salmon ...)
5. SALMON PATE
1. Clean salmon of all skin and ... Serve with crackers or bread.
Ingredients: 7  (cheese .. juice .. onion .. salmon .. salt ...)
6. SMOKED SALMON PATE
Drain salmon. Remove skin and ... not to overchop the onions.)
Ingredients: 8  (cheese .. juice .. onion .. salmon .. salt .. smoke ...)
7. SALMON PATE
Sliced almonds for scales, ... Drain, debone and flake salmon. Mix together with ... and fat. Great for diabetics.
Ingredients: 9  (garnishes .. juice .. onion .. salmon .. salt .. smoke ...)
8. SMOKED SALMON PATE'
Drain salmon and remove skin and ... Preparation: 10 minutes. Serves: 16-20.
Ingredients: 10  (cheese .. juice .. nuts .. onion .. paprika .. salmon ...)
9. SALMON PATE
Remove skin and bone from salmon. In medium size ... refrigerated 1-2 days before serving.
Ingredients: 7  (juice .. parsley .. sauce ...)
10. SMOKED SALMON PATE
Let cream cheese sit ... and remove bones from salmon. Mix all ingredients together. Form a ball and chill. Roll in pecans and parsley.
Ingredients: 8  (cheese .. juice .. onion .. salmon .. salt .. smoke ...)
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