- 1. SALMON CHEESE PATE
- Drain can of salmon - blend cheese with ... bread. Makes 2 cups pate.
Ingredients: 10 (cheese .. juice .. onion .. parsley .. sauce ...)
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- 2. SALMON PATE
- In a food processor, ... and blend well. Add salmon; process until smooth. ... temperature. Surround the molded pate with slices of hard ... 8-10. Note: Must do ahead.
Ingredients: 8 (clove .. cream .. sherry ...)
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- 3. SMOKED SALMON PATE
- Drain off excess oil of the smoked salmon. In a food ... your hands, shape the pate into a ball, then ... Makes approximately 1 1/4 cups.
Ingredients: 5 (cheese .. juice .. salmon ...)
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- 4. SMOKED SALMON PATE
- Remove the skin and any bones from the salmon, then chop it ... taste, then turn the pate into a small dish and chill before serving with toast.
Ingredients: 7 (cream .. lemon .. nutmeg .. oil .. salmon ...)
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- 5. SMOKED SALMON PATE
- Drain oil off smoked salmon. Place all ingredients ... ball and roll in nuts.
Ingredients: 6 (cheese .. juice .. nuts .. onions .. salmon ...)
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- 6. SALMON PATE
- Drain and clean salmon (remove skin and fatty ... in chopped nuts and parsley.
Ingredients: 11 (cheese .. juice .. onion .. parsley .. salt .. sauce ...)
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- 7. SALMON PATE
- Drain salmon and remove skin and ... petite pumpernickel bread. Serves 12.
Ingredients: 9 (cheese .. juice .. onion .. paprika .. salt .. sprigs ...)
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- 8. SALMON PATE
- Combine and mix thoroughly ... (If you use smoked salmon, omit liquid smoke.)
Ingredients: 8 (cheese .. juice .. onion .. salt .. smoke .. tabasco ...)
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- 9. SALMON PATE
- In blender, pour gelatin, ... and dill. Blend. Add salmon and cream. Blend. Pour ... chill overnight. Serve with crackers.
Ingredients: 12 (cream .. juice .. mayonnaise .. nutmeg .. paprika ...)
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- 10. PHILLY RED SALMON PATE
- Drain salmon and take out bones. ... in wax paper and refrigerate.
Ingredients: 7 (cheese .. juice .. onions .. parsley .. pecans ...)
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