- 1. CHESAPEAKE BAY CRAB DIP
- In blender, process all ingredients ... of low sodium crab, clam or lobster soup ... for 20 minutes. Dip may be served with chips, tortillas, or raw vegetables.
Ingredients: 5 (cheese .. crabmeat .. onion .. sauce ...)
|
- 2. CRAB MEAT DIP
- Soften cream cheese and combine ... seasoning. Stir in crab meat. Taste and adjust seasoning. ... chips, crackers, tortillas, etc.
Ingredients: 10 (cheese .. cream .. mayonnaise .. meat .. sauce ...)
|
- 3. EASY HOT CRAB DIP
- In a food processor, finely ... process again. Add crab meat and quickly process for ... used instead of crab.
Ingredients: 3 (cheese .. onion ...)
|
- 4. CANOE CRAB DIP
- Choose an oblong shaped loaf of crusty bread. Hollow out the bread and use the piece that was cut off the top for dipping. Brush the inside of the ...
Ingredients: 9 (bread .. cheese .. mayonnaise .. meat .. milk .. sauce ...)
|
- 5. EASY CRAB DIP
- Blend together and enjoy. Serve with Baquette, crackers or nacho chips.
Ingredients: 6 (cheese .. crabmeat .. whip ...)
|
- 6. CRAB DIP
- With electric hand-mixer, blend cream cheese, salad dressing and milk to combine. Stir in crabmeat, hot sauce and red pepper. Refrigerate for a ...
Ingredients: 6 (crabmeat .. milk .. sauce ...)
|
- 7. KIM'S BROILED LOBSTER WITH CRAB DIP STUFFING
- The rest of this recipe is to your taste. Set oven on broil and allow to heat. 1) Mix cream cheese, crabmeat, mayonnaise, garlic, peppers, juice, ...
Ingredients: 12 (cheese .. crabmeat .. garlic .. mayonnaise .. peppers ...)
|
- 8. SPINACH CRAB DIP
- Mix first 7 ingredients together until smooth. Add crab meat, chopped green onions, and ... bread or crackers. .
Ingredients: 12 (bread .. cheese .. chestnuts .. cream .. honey ...)
|
- 9. CRAB DIP
- Separate the crab into bite size flakes. Mix ... cocktail bread slices toasted.
Ingredients: 8 (celery .. crab .. cream .. juice .. mayonnaise ...)
|
- 10. GRANDPA'S CRAB DIP
- In a large bowl, mix ... a teaspoon of Crab Soup Base and a pinch ... choppped parsley before serving.
Ingredients: 6 (cream .. sauce ...)
|