- 1. CRAB ARTICHOKE BISQUE
- Combine first 8 ingredients in saucepan; heat thoroughly, stirring occasionally. Add crabmeat and sherry; stir in. Serve immediately.
Ingredients: 10 (crabmeat .. half .. milk .. sherry .. soup ...)
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- 2. ARTICHOKE CRAB SPREAD
- Place artichokes, mayonnaise and Parmesan ... not to overprocess. Add crab to mixture and blend ... served with garlic bagel chips.
Ingredients: 5 (cheese .. crumbs .. mayonnaise .. meat ...)
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- 3. CRAB ARTICHOKE QUICHE
- Prepare pastry shell or use purchased one. Drain crab and artichokes. Set aside. In ... is puffed and lightly brown.
Ingredients: 6 (coarsely .. crab .. eggs .. half ...)
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- 4. ARTICHOKE CRAB
- Clean artichokes by trimming outside leaves ... mixture thickens. Stir in crab meat, cheese and wine. ... degrees for about 30 minutes.
Ingredients: 10 (artichokes .. cheese .. flour .. juice .. meat ...)
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- 5. CRAB CASSEROLE WITH ARTICHOKE HEARTS
- Mix flour with melted ... of cooked and drained artichokes hearts plus (optional sliced hard boiled eggs) and crab meat. Last layer sauce ... minutes. Easy. Serve with rice.
Ingredients: 11 (broth .. cans .. cheese .. flour .. milk .. onion ...)
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- 6. CRAB STUFFED ARTICHOKES
- If frozen crab meat is used, let ... with remaining ingredients, except artichokes and sauce, and toss ... down to drain thoroughly. Chill.
Ingredients: 15 (celery .. oil .. onion .. paprika .. parsley .. pickles ...)
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- 7. CRAB STUFFED ARTICHOKES
- Toss crab meat with Swiss cheese, ... center leaves of each artichoke, leaving a cup. ... until hot throughout. Serves 5.
Ingredients: 8 (artichokes .. cheese .. juice .. mayonnaise .. onion ...)
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- 8. HOT ARTICHOKE CRAB SPREAD
- Drain artichoke hearts. Chop with crab meat. Add remaining ingredients ... with crackers as a spread.
Ingredients: 7 (cheese .. crab .. crumbs .. hearts .. mayonnaise ...)
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- 9. ARTICHOKE - CRAB DIP
- Adjust as needed Quarter artichokes and drain. Mix mayonnaise ... Fold in artichokes and crab meat. Place in pie ... Serve with warm French bread.
Ingredients: 5 (cheese .. hearts .. mayonnaise .. meat ...)
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- 10. LUXURIOUS CRAB & ARTICHOKE CASSEROLE
- Preheat oven to 350 ... Pour lemon juice over crab meat; toss lightly. Combine crab, artichoke hearts, macaroni and sauce ... before placing in preheated oven.
Ingredients: 12 (cheese .. directions .. flour .. juice .. madeira ...)
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