- 1. CRAB ARTICHOKE BISQUE
- Combine first 8 ingredients in saucepan; heat thoroughly, stirring occasionally. Add crabmeat and sherry; stir in. Serve immediately.
Ingredients: 10 (crabmeat .. half .. milk .. sherry .. soup ...)
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- 2. CRAB STUFFED ARTICHOKES
- If frozen crab meat is used, let ... with remaining ingredients, except artichokes and sauce, and toss ... down to drain thoroughly. Chill.
Ingredients: 15 (celery .. oil .. onion .. paprika .. parsley .. pickles ...)
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- 3. CRAB STUFFED ARTICHOKES
- Toss crab meat with Swiss cheese, ... center leaves of each artichoke, leaving a cup. ... until hot throughout. Serves 5.
Ingredients: 8 (artichokes .. cheese .. juice .. mayonnaise .. onion ...)
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- 4. HOT ARTICHOKE CRAB SPREAD
- Drain artichoke hearts. Chop with crab meat. Add remaining ingredients ... with crackers as a spread.
Ingredients: 7 (cheese .. crab .. crumbs .. hearts .. mayonnaise ...)
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- 5. ARTICHOKE - CRAB DIP
- Adjust as needed Quarter artichokes and drain. Mix mayonnaise ... Fold in artichokes and crab meat. Place in pie ... Serve with warm French bread.
Ingredients: 5 (cheese .. hearts .. mayonnaise .. meat ...)
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- 6. LUXURIOUS CRAB & ARTICHOKE CASSEROLE
- Preheat oven to 350 ... Pour lemon juice over crab meat; toss lightly. Combine crab, artichoke hearts, macaroni and sauce ... before placing in preheated oven.
Ingredients: 12 (cheese .. directions .. flour .. juice .. madeira ...)
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- 7. LUXURIOUS CRAB AND ARTICHOKE CASSEROLE
- Melt butter in large ... crabmeat, toss lightly. Combine crab, artichoke hearts, macaroni and sauce ... before placing in preheated oven.
Ingredients: 12 (cheese .. directions .. flour .. juice .. madeira ...)
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- 8. ARTICHOKE CASSEROLE WITH CRAB MEAT
- Arrange artichoke hearts in bottom of shallow baking dish. Drain crab meat and flake over ... Serve over rice. Serves 4.
Ingredients: 9 (cheese .. flour .. hearts .. meat .. milk .. salt ...)
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- 9. QUICK CRAB AND ARTICHOKE SALAD
- In a bowl place the crab meat. Add onion juice, ... the bottled or canned artichoke hearts. Wash and thoroughly ... hearts if desired. Serves 4.
Ingredients: 7 (celery .. juice .. leaves .. mayonnaise .. meat ...)
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- 10. ARTICHOKE CASSEROLE WITH CRAB MEAT
- Place artichoke hearts in shallow baking dish. Flake crab meat over and between ... melted and artichokes are tender.
Ingredients: 9 (cheese .. flour .. hearts .. meat .. milk .. salt ...)
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