- 1. BILL'S HOT BEANS
- Grind onions, peppers. Dice ... and tomato paste. Bring to a boil. Be careful ... well. Reheat in fondue pot.
Ingredients: 8 (beans .. lb. .. oil .. olives .. onions .. peppers ...)
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- 2. DAD'S FAVORITE HOT DISH
- Cut meat in cubes ... in it. Then add to noodles, meat, 1 small ... 45 minutes at 350 degrees.
Ingredients: 2
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- 3. BAR-B-Q PORK SANDWICHES
- Saute onions in butter ... 15 minutes. Add diced pork and simmer 5 to 10 minutes. Serve hot on buns.
Ingredients: 12 (catsup .. mustard .. salt .. sauce .. sugar .. vinegar ...)
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- 4. SWEET AND SOUR PORK
- If using fresh pork, trim fat from ... fry pan for 10 to 15 minutes or until ... pan. If using cooked left over pork, trim excess fat ... heat through. Serve over rice.
Ingredients: 14 (catsup .. oranges .. pineapple .. roast .. sauce ...)
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- 5. BARBECUED PORK ON BUNS
- In dutch oven combine ... can use any leftover roast or steak.
Ingredients: 12 (catsup .. lemon .. mustard .. onions .. pork .. salt ...)
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- 6. PORK ROAST FOR WEIGHT WATCHERS
- Salt and pepper pork roast and place in roasting ... flour and remaining cider to pan liquid. Cook mixture ... platter to serve. Serves 8.
Ingredients: 7 (flour .. whole ...)
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- 7. JOAN'S BARBECUED SPARERIBS
- 1. Choose top-quality lean ... saucepan and cook slowly over low flame about 30 ... volume one-fourth, stirring often to prevent scorching. 2. Rub ... flat roasting pan. 3. Roast in preheated 450 degree ... of homemade applesauce. Serves 5-6.
Ingredients: 17 (catsup .. coffee .. leaf .. parsley .. pieces .. salt ...)
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- 8. STEAMED FISH
- Wash and clean the ... not be lost. Sprinkle over the fish the salt, ... 30 minutes. Cut the pork into thin slices and ... liquid. Transfer the pork to the top of the ... ready to serve. 6 servings.
Ingredients: 17 (approx. .. buds .. mushrooms .. root .. salt .. shoots ...)
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- 9. GREEN PORK CHILI
- Ingredients: 7 (flour ...)
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